Beef tendon is about two Jin.

condiments

Lee Kum Kee brine juice, half a bottle of ginger, five or six tablets.

Lazy version of the salted beef step.

1. Tendon bleeds first.

2. Put the bloody tendon in the rice cooker, add 1: 4 brine, which is one part of Lee Kum Kee brine juice, and add four parts of boiling water. Press the soup button for two hours, and just turn it over with chopsticks a few times in the middle. Add ginger at the same time.

3. After two hours, the beef tendon can be taken out and cooled.

4. Slice after cooling and set the plate. Otherwise, the beef will not flake off when it is cut.

skill

Beef must be cooled and sliced. The remaining brine juice can be frozen and used next time.