Deer meat is a delicacy made of deer, soy sauce and salt, which is sweeter and more tender than dog meat, and the taste of deer meat with chicken is so popular among Vietnamese people that it is regarded as a "gourmet meal".

Camphor is considered to be the most primitive deer, originating in eastern China and the Korean Peninsula, was introduced into Britain and France in the 1870s, slightly larger than musk, camphor meat it can promote hemoglobin regeneration, but also improve the body's hematopoietic ability to play a significant role in replenishment of blood, which also reduces the incidence of anemia.