Steamed meat is soft and fluffy, oily but not greasy, has been a favorite of many people. And the practice of steamed meat is also very simple, but must choose a good quality meat and powder. So does steamed pork have to be panko? Look at the following.
Do you have to blanch the meat for steamed pork first?The meat for steamed pork doesn't need to be boiled
To make steamed pork, raw meat can be steamed directly. Steamed pork is a dish that belongs to the Gan cuisine, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender and not surly, rice flour oil moist, five flavors rich. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with mushrooms, old lotus root, pumpkin, sweet potato and other side dishes.
Steamed meat must be five-flower meat
Nowadays, steamed meat is not only five-flower meat, reproduced beef steamed, mutton steamed, fish steamed, eel steamed, squeezed chili pepper steamed, and other new dishes;
Steamed meat easy to do:
Preparation of ingredients:
Main ingredients: skinned fleshy meat (8 two) Ingredients: ginger, shredded green onion (25 grams), fried rice noodles (25 grams), sweet noodles sauce (0.5 grams), sweet noodles sauce (0.5 grams). ), sweet noodle sauce (0.8 two), sugar (0.5 two)
Production process:
1. the skin of the pork scraped, 10 centimeters long, 0.5 centimeters thick slice
2. into the fried rice flour, sweet noodle sauce, sugar, a little starch water, ginger and green onion shredded mixing on the cage steamed for 5 hours, buckle plate that is complete.
Steamed meat which people should not eat
1, obesity, high blood fat should not eat;
2, heart disease and liver disease patients should avoid eating;
3, hot and humid phlegm stagnation within the person should be cautious to eat;
4, hypertension, hyperlipidemia, obesity, coronary heart disease, arteriosclerosis and concurrent cerebral embolism and stroke eat as little as possible or do not eat.
What is the local dish of steamed pork?
Steamed pork is one of the traditional dishes widely popular in Jiangxi, Chongqing, Sichuan, southern Shaanxi, western Henan, Anhui, Hubei, Hunan, Zhejiang, Fujian, Guangdong and other places in China. It is made from the main ingredient skinned pork with rice flour and other seasonings.?
Steamed meat main ingredient steamed meat powder belongs to Jiangxi's famous, traditional stone-ground steamed meat powder, traditional technology, delicious aroma.?
Steamed meat glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender and not surly, rice flour oil, five flavors. Depending on the cooking method, it can be either spicy or sweet, and the toppings can be supplemented with side dishes such as shiitake mushrooms, old lotus root, pumpkin and sweet potato.