Double skin milk practice

food

500 ml of fresh milk, 3 eggs and sugar.

step

1. Pour the milk into the pot and heat it, but don't boil it. It is not easy to form a milk skin after boiling.

2. Pour the heated fresh milk into a container and put it in a ventilated place to wait for a layer of milk skin (this layer of milk skin is formed by the hot air of fresh milk).

3. Cut a hole with a knife or chopsticks (the hole should not be too small, if it is too small, it is easy to press the milk skin down).

4. Pour out the milk under the skin and leave some milk in the bowl.

5. The bowl for pouring milk has a layer of milk skin at the bottom.

6. Egg yolk should be separated from protein, and protein should be dispersed as much as possible.

7. After mixing with the poured milk, sieve 1-2 times to remove foam.

8. Add sugar to the milk protein mixture, then pour the milk protein mixture back into the bowl along the mouth where the milk skin was cut before, and the milk skin at the bottom of the bowl will float by itself.

9. Cover the bowl with plastic wrap. Put cold water into the pot, heat it with low fire for about 15-20 minutes, do not open the lid, and simmer for 5- 10 minutes before opening the lid. If you like, you can garnish it with fresh fruit, raisins, honey red beans and so on. .