European crucian carp

600 grams

condiments

oil

Proper amount

salt

Proper amount

old ginger

Proper amount

coriander

Proper amount

onion

one half

Small onion

Proper amount

Garlic granules

Proper amount

cumin powder

Proper amount

Dried Chili powder

Proper amount

Sichuan pepper

Proper amount

pepper

1 root

celery

Proper amount

step

1. Help prepare the materials. This grilled fish is made from local materials, so there are no other materials.

2. Put the salt and ginger into the sorted fish and smear evenly.

3. Turn over and smear evenly and marinate for about half an hour.

4. Stir-fry the juice, add oil, add pepper, onion and red pepper and stir fry.

5. Pour the fried juice into a dish, add some cooked oil, and spread celery and coriander for later use.

6. We use charcoal fire at home, which is pure natural grilled fish. Haha, make charcoal fire first, and help the marinated fish with a layer of cooked oil and put it in the grilled fish clip. In the process of baking, keep turning. It takes a little effort to smell the fish slowly.

7. When the fish is baked golden brown, it can be put into the plate. Sprinkle with onions, roast with charcoal fire, and you can eat. With a dish of peanuts, you can add some vinegar to taste. I prefer to put some vinegar, chat with friends and eat my own grilled fish. It's fun. Baked at home at night, the light is not very good, and the baked taste is really good. )

skill

Because it is baked with charcoal fire, be careful not to hurt your hands when baking. In the process of grilled fish, you need to turn the fish noodles over and roast them patiently.