The divine way of eating ribs

One, sweet and sour ribs

1. Ribs in cold water in a pot, put, onion, ginger, cooking wine, blanching, fished out and drained.

2. Pour oil in the pot, add rock sugar, simmer over low heat to produce sugar color.

3. Pour in the pork ribs, fully coated with sugar color, pour in the water that does not exceed the ingredients and green onions, ginger.

4. Two tablespoons of soy sauce, one and a half tablespoons of dark soy sauce, two tablespoons of vinegar, one tablespoon of sugar.

5. Boil over high heat, simmer over low heat for about 40 minutes, and finally collect the juice over high heat and sprinkle a little salt on it.

Two, salt and pepper ribs

1. one and a half pounds of ribs, a spoonful of cooking wine, a spoonful of oyster sauce, two spoons of soy sauce, the right amount of minced garlic, cornstarch, black pepper, half a spoonful of sugar, grabbed marinated for about half an hour.

2. When the oil is 60% hot, fry the ribs slowly over low heat until golden brown, then turn on the heat for about 1 minute.

3. Sprinkle with salt and parsley.

Three, braised pork ribs

1. pork ribs put onion, ginger, cooking wine, blanching skimming foam, fish out and wash, start a pot of oil, small fire, put the rock sugar fried date red.

2. Put the ribs stir fry, hanging sugar color, put onion, ginger, anise a, cinnamon a throw, a piece of incense fried incense.

3. Add 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, stir-fry to color.

4. Add boiling water not more than double the ribs, high heat to boil, simmer for 45 minutes, and then high heat juice, sprinkle sesame seeds better look.

Four, air fryer fried ribs

1. ribs clean, a little salt, thirteen spices, pepper, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of garlic, a spoonful of ginger, a spoonful of oyster sauce, an egg, a spoonful of corn starch, grabbed marinated for an hour.

2. Put into the air fryer oven, air frying mode 180 degrees, 30 minutes or so, remember to turn over halfway, out of the pan.