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What are the soups?

Types of soup and their applications

Based on the type of raw materials used to make soup, soup can generally be divided into two categories: meat soup and vegetarian soup. Meat soups, which are made from animal ingredients; and vegetarian soups, which are made from plant ingredients.

1, meat soup and its application

Meat soup made of raw materials used mainly: chicken, duck, pig's feet, pork, pork bones, pork skin, beef, beef bones, fish, etc., and sometimes ham and some seafood. Generally divided into three kinds of soup, milk soup and clear soup, each kind of soup and ordinary and advanced respectively.

a, gross soup, used to process milk soup and clear soup of the initial soup and directly used for cooking ordinary soup.

The first soup: the first soup used to process milk soup and clear soup. Its soup color is white, between milk soup and clear soup. Its ingredients with a variety of milk soup and clear soup requirements. Primary soup can also be used directly for cooking, mostly used in the production of fried, braised, roasted dishes and general soup dishes.

The second soup: extraction of raw materials after the first soup, add water to further simmer into the soup. Its soup color is lighter, lighter fresh flavor, is the quality of the ordinary soup, mostly used in the production of ordinary dishes.

b, milk soup, its soup color milky white, soup quality thick flavor fresh mellow, rich aroma.

General milk soup commonly used pork bones, chicken bones, duck bones, minced meat, etc. for soup, the standard is a little higher, you can also put some chicken, duck, pork and so on. This soup is mostly used to make casserole dishes and roasted, braised white sauce dishes.

Senior white soup materials are more elaborate, more old hen, pig's feet, pork, pork, pork bones, etc., and sometimes add dried scallops, seaweed, ham, chicken bones, duck bones, etc., according to the need for different combinations. Mostly used in the production of high-grade feast dishes or mid-range feast of high-grade dishes, such as roasted, grilled some of the precious raw materials.

c, broth, broth clarification, taste fresh and thick, clear but not thin.

Generally clear soup ingredients to chicken-based, can also be used in good pork, beef, etc., a little lower grade, but also available chicken bones, duck bones, pig bones, etc.. This soup is often used in the production of some of the more advanced feast dishes.

Advanced clear soup is usually in the general clear soup based on the processing of materials and then made. This soup is clear, strong flavor, concentration, better than the general quality of clear soup, also known as the soup, top soup. It is mainly used for cooking high-grade feasts used in some of the precious and bland and tasteless raw materials and some vegetables, such as the state banquet in the water cabbage.