1. Soak shrimps in cold water for five minutes, blanch celery leaves in boiling water for a few seconds, and then soak them in cold water for later use.

2. Pour a little oil into the hot pot and saute the shallots.

3. Add dry shrimp with micro bubbles and stir fry a few times, add celery leaves and stir fry a few times, and pour in some soy sauce.

4. Add the right amount of boiling water. After the water boils, stir the plumeria. After the hot soup rolls again, add a little salt.

Celery belongs to Umbelliferae, which has a long planting history and a large planting area in China. It is one of the vegetables that people in China often eat. It is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium and so on. Celery roots are shallow, generally distributed in 7-36 cm soil layer, but most root groups are distributed in 7-65438. Celery is not drought-tolerant because of its shallow root distribution. The main root system of sown celery is developed, and the transplanted celery is cut off because of its main root and developed lateral root, which is suitable for seedling transplanting or soilless culture.