Ingredients: oxtail, ginger, scallions, salt.

Practice:

1, first of all, wash the oxtail oh, soak in water to soak up the bleeding water.

2, the pot of boiling water, poured into the oxtail blanching a few minutes after the fish, mainly to get rid of some grease and no flavor oh.

3, casserole pour into the amount of water, put the oxtail, ginger stew, large fire boil after turning small fire stew 1.5 hours.

4, finally add salt to taste, sprinkle with chopped green onions can be opened to eat.

Ingredients: 700g oxtail, 400g white radish, salt, cooking wine.

Methods:

1, oxtail chopped into segments, soaked in water for at least 6 hours, remember to change the water 3-4 times.

2, soak the oxtail rinsed, put the pot pour a little wine boil continue to cook for 5 minutes.

3, drain the water and rinse with lukewarm water, rinse the oxtail into the soup pot.

4, add boiling water that does not exceed the oxtail (a little more won't hurt). Boil and turn to a small fire stew 3 hours 5, 3 hours after pouring into the cut into pieces of white carrots continue to stew for 1 hour, before drinking according to taste adjust the salt can be.

Ingredients: 1500 grams of oxtail, 500 grams of tomato paste, 100 grams of sugar, 20 grams of refined salt, a little monosodium glutamate, 1 onion, 150 grams of carrots, 150 grams of celery, 2 slices of parsley leaves, 200 grams of pasta shaosi, boiled turnip 150 grams of diced, canned peas 150 grams.

Methods:

1, the oxtail to remove the hair, debris wash, onion, carrots cut into pieces, celery choose to wash, cut section.

2, put 6000 grams of water in the pot, put the oxtail, boil on the high fire, and then move to the micro-fire, skimming the blood foam, put onions, celery, carrots, parsley and cook for 2-4 hours, replenish the water at any time to maintain the soup volume of 4,000 grams, and constantly skim off the end of the floating, so as not to cloud the soup.

3, beef tail cooked, the soup should be over Luo, in the tomato sauce, refined salt, sugar, noodles less Si, stirred into thin soup, and then boiled, put monosodium glutamate.

4, remove the big bone of the oxtail, chop the lower half into 20 parts, respectively, into the boiled carrots, canned peas, can be eaten.

Ingredients: 750 grams of oxtail, 50 grams of wolfberries, 10 grams of scallions, 10 grams of ginger, 3 grams of salt, 10 grams of yellow wine, 2 grams of monosodium glutamate, 8 grams of soy sauce.

Practice:

1, the wolfberry is washed, evenly divided into two parts, one with water decoction, extraction of wolfberry juice concentrate 25 ml, the other spare.

2, the oxtail scraped clean, chopped into segments, into the pot of boiling water slightly blanch, remove the same wash.

3, the oxtail, wolfberry and the appropriate amount of ginger in a tile jar, add the appropriate amount of broth, cooking wine, monosodium glutamate, soy sauce, green onions, refined salt, first boil with martial arts, add wolfberry juice concentrate, change to simmer, oxtail crispy off the fire can be seasoned.

Ingredients: 800g skinless oxtail, Morinda citrifolia 25g, Cortex eucommiae 20g, 6 black dates, 1 piece of tangerine peel, cinnamon meat 6, 1 teaspoon of Chinese wolfberries (about 10), 1 teaspoon of white pepper grains (5g), 1 teaspoon of salt (5g). .

Methods:

1. Chop the oxtail into big chunks, scald with boiling water to remove the blood, wash and drain.

2, the bacopa monnieri, eucommia, black jujube, tangerine peel, cinnamon meat and goji berries rinsed with water, and then drained for use.

3, pot filled with 3800ml of water boiled over high heat, and then add all the ingredients (wolfberry, salt to stay), boil again and then turn to low heat for 3 hours.

4, and finally put the wolfberry to cook for another 30 minutes, add salt to taste before serving.

Ingredients: 1000 grams of oxtail, 300 grams of chicken, 10 grams of dried scallops, 30 grams of Jinhua ham, 2 grams of peppercorns, 10 grams of scallions, 10 grams of ginger, 10 grams of yellow wine, 5 grams of salt, 3 grams of monosodium glutamate (MSG), lard (condensed) 20 grams.

Practice:

1, the oxtail with fire to remove small hairs, brush clean, chopped into segments, ham cut into slices.

2, dried scallops to remove the tendons and wash. Hen meat in a pot of boiling water to cook through, fish out, wash the blood foam.

3, in the iron pot into the lard hot, into the appropriate amount of pepper, green onion (cut large section), ginger (cut large pieces), stirring out the flavor.

4, put the oxtail into the pot, stirring blood water with martial arts fire, cooking wine continue to stir fry, to be oxtail after the break, remove, wash, drain water.

5, in the casserole into the chicken broth, add the appropriate amount of onion, ginger, cooking wine, refined salt, the tail section, ham slices, dried scallops and hen meat into the casserole, with the fire stewed for about 4 hours, the oxtail rotting off the fire can be seasoned.

Ingredients: oxtail, ginger, Chenpi 2 slices, potatoes, carrots, cabbage, broccoli.

Methods:

1, the oxtail flying water, wash away a lot of blood foam.

2, and then put into the electronic tile jar with ginger, two pieces of peel and water slow simmering a day (almost eight hours), so the oxtail is very crispy, because the oxtail is more difficult to stew, if there is no electronic tile jar, the pressure cooker is also good, but not yet that can not be less than three hours on the gas.

3, and then put some potatoes, carrots, cabbage and broccoli, the first three to be put earlier, broccoli last put down on the hot cooked on the line, potatoes stewed noodles better than fried flour, in fact, put on the tomatoes and tomato sauce is similar to borscht.

Ingredients: oxtail, kelp, black beans, cinnamon. Onion, ginger, miso, salt, shaoxing wine.

Methods:

1, wash the oxtail, cool water in the pot, blanch, remove the net blood, fish out.

2, kelp washed and cut rhombus-shaped block, black beans half a day in advance with water soaked, green onions cut into segments, ginger slices.

3, cinnamon peeled package out of cinnamon meat.

4, the pot to do boiling water, put the oxtail, green onions and ginger, open the pot to skim off the foam and then add wine.

5, cook for a while after the flavor into the black beans, continue to cook.

6, cook about one and a half bells, soup reduced.

7, add cut kelp pieces, if the kelp is not clean can be blanched in advance.

8, the last slightly boiled for a while, put the cinnamon meat, wait until the chopsticks a tie beans rotten, meat rotten can add a little salt seasoning out of the pot.

Ingredients: oxtail, cabbage, carrots, onions, tomatoes, potatoes, celery, green onions and ginger, salt, pepper, sesame oil.

Methods:

1, oxtail soaked for half an hour.

2, vegetables are cut into pieces and set aside.

3, oxtail and onion and ginger in a casserole, water boiling skimming foam.

4, stew until the meat is crispy, adjust salt and pepper, standby.

5, a little oil to stir-fry soft vegetables, add the right amount of oxtail soup and stew together.

6, until the vegetables are soft, not very long.

7, put some sesame oil before leaving the pot.

Ingredients: Oxtail bone, Huaishan, goji berries, ginger, salt.

Practice:

1, peppercorns with water to boil, under the cattle bone Nao water.

2, wash and put into the soup pot, add a few slices of ginger.

3, boil over high heat and turn to low heat for 3-4 hours until the soup is milky white.

4, add the Chinese mountain and wolfberry and cook for another 10-15 minutes and add salt.