Appropriate amount of ribs

Appropriate amount of onion and ginger

Sichuan pepper

Octagonal amount

Appropriate amount of fragrant leaves

Fennel right amount

Lotus root proper amount

Proper amount of salt

Appropriate amount of chicken essence

Cooking wine

How to cook stewed pork ribs with lotus root?

Wash the ribs, put them in a pot with cold water, pour in cooking wine, bring them to a boil with high fire, and skim off the floating powder in the pot.

Put onion, ginger, pepper, aniseed, fragrant leaves and fennel into the pot, cover the pot and simmer.

After half an hour, pour in peeled lotus root, cut into pieces, add salt and chicken essence.

Stew for an hour to an hour and a half.