First of all, the materials that need to be prepared are:

350g high-gluten flour/21g butter/21g sugar/35cc milk/180cc water/5g yeast/6.5g salt

Production steps

(1) When making bread, the most important thing is to correctly measure the amount of ingredients, so you must first measure the amount of ingredients required. Pour the materials into the basin in sequence as shown in the picture.

350g high-gluten flour 21g sugar

6.5g salt 180cc water

35cc milk 5g yeast dissolved in water

( 2) Stir, knead and

(3) Knead the ingredients in (2) into a dough, add butter and continue kneading.

(4) Roll the dough into a round shape that can just fit into the rice pot.

(5) Put the dough into the rice pot and place it in a warm place for 60 minutes for the first fermentation.

After 60 minutes, the dough will expand due to fermentation.

(6) Hammer the center of the dough once or twice to release the air. Do not punch it down with your fist. Just hammer it down gently from a height of about 50 cm.

(7) Place the dough in a warm place for 60 minutes before fermenting for the second time.

(8) After that, put the dough directly into the rice cooker, press the cooking button, and it will take about 60 minutes to bake one side.

(9) Flip and bake the other side, it will take about 60 minutes.

(10) Flip again and bake the other side one more time. This bread needs to be baked three times in total. As long as you put in this little effort, you can eat freshly baked bread

It will be more delicious after cooling and eating it!~