Question 2: What season does kiwifruit belong to? Kiwifruit is the best in autumn. Pick a hard kiwifruit and put it inside. You can eat it in a few days, and the soft kiwifruit will rot if you press it casually. Thank you for your adoption, hehe
Question 3: When will the kiwifruit ripen 25 minutes? Kiwi (Actinidia chinensis Planch), also known as fox peach, rattan pear, sheep peach, Mu Zi, momordica fruit, kiwi fruit, rattan fruit, etc., is generally oval in shape, with a greenish-brown appearance, and the epidermis is covered with dense fluff, so it is inedible, with bright green pulp and a row of black seeds inside. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious flavor.
Kiwifruit has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.
The northern foot of Qinling Mountain is the most abundant area of kiwifruit resources in China, and it is also the original place of kiwifruit in the world. The history of folk artificial cultivation has reached more than 1000 years.
Planting technique
Kiwifruit is the name of the cultivated fruit of Chinese Kiwifruit. Also known as macaque pear, rattan pear, carambola, carambola, Mu Zi and Momordica. It is generally oval. The dark brown hairy epidermis is generally not edible, but inside it is bright green pulp and a row of black seeds. Kiwi is soft in texture, and its taste is sometimes described as a mixture of strawberry, banana and pineapple. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. [4]
Like cool and humid environment, afraid of drought, waterlogging and wind. Cold-resistant, not resistant to early spring and late frost, kiwifruit orchard is selected in the leeward sunny hillside or open space, with loose soil, good drainage, high organic matter content and slightly acidic sandy loam with pH of 5.5 ~ 6.5.
The planting time is from the end of autumn to the beginning of spring, from the end of October in autumn to the end of February in spring before the shoot bleeding period.
The fruit was harvested from the middle of September to the middle of 10. At this time, the fruit is fully ripe for picking. Pick gently and put it down to avoid squeezing and bumping. After harvesting, it will be eaten at maturity after 8 ~10 days.
Question 4: When is the ripening season of kiwifruit? Every April is the best season to pollinate kiwifruit, and the quality of pollination will directly determine the output and harvest of kiwifruit in 10.
Question 5: When does kiwifruit ripen most early? Hongyang kiwifruit ripens at the beginning of August, Donghong at the end of August, Jinguo and Jintao at the end of September, and Jinyan at the end of 10. I am Chengdu Chuanzhilong Kiwifruit Base.
Question 6: What season is the red heart kiwifruit 10? Our family is all planted with kiwifruit. Kiwifruit can't be picked until the end of August and the beginning of September, and then it is delicious when it is softened, and the skin is also very easy to tear. In your case, you bought last year's production, put it in the cold storage and now sell it. It's wrinkled outside. The good thing is that it is soft and the outer skin is smooth.
Before you buy it after September, remember to look at the appearance. The surface should be smooth and free from scars. (Actually, it's ok to have scars, and it's cheaper, but it's not good in appearance, but it can't be rotten.). Don't look a little wrinkled like dehydration. The wrinkles are all from the cold storage for too long. If it's soft, you can find a bag to put it in and tie it up. Soft and fast, and delicious. Nutrition is also good.
If you like it, when it is ripe in early September, I will give you a box by express delivery. The "Hongyang" planted at home is the kind that is delicious in kiwifruit. It's fresher than the outside and the price is 1/n.
Question 7: In what season is kiwifruit abundant? 10 to 1 1 month. If you had a chance to go to the orchard at that time, you wouldn't have thought of it. I was there last year, and I can't describe it in words ~ ~
Question 8: What month is the planting season of Monkey Peach? Kiwifruit planting techniques.
Time: March to April every year!
It is better to choose sandy loam or sandy soil with convenient transportation, sufficient sunshine, water source, moderate rainfall and slightly high humidity in mountainous areas, or hilly and mountainous areas with loose soil rich in humus as the garden. After the site is determined, the roads, irrigation and drainage systems, fertilizer management rooms, etc. are planned first, and then the ventilation culverts in the planting area are planned.
The main scaffolding methods used in kiwifruit planting are: T-frame, hedge frame, triangular frame, large shed frame and so on. Flat-topped large scaffolding is often used, and the original small-diameter trees can be used as live piles on the spot, and some replaceable bamboo and wood dirt can be added, and concrete piles can be used in key parts. The local frame height is1.8m, and10-12 iron wires are criss-crossed to form a "well" network, and the spacing between the iron wires is about 60cm.
Question 9: When did kiwifruit ripen? Name: Actinidia chinensis Planch English name: Yangtao Kiwifruit family name: Actinidiaceae alias: rattan pear, carambola, white peach, hairy pear, Budong (Guizhou folk) macaque pear, carambola, kiwifruit, Mu Zi, Momordica and kiwifruit [edit this paragraph] and other morphological characteristics vines; Branches brown, pilose, pith white, lamellar. The leaves are nearly round or broadly obovate, the top is obtuse or slightly concave, there are few small spikes, the base is round to heart-shaped, the edge has awn-shaped teeth, the surface is sparse, and the back is densely covered with gray-white stellate villi. When the flowers bloom, they are milky white, then turn yellow, and single or several flowers are born in the axils of leaves. Sepals 5, with light brown pilose; Petals 5-6, with short claws; Stamens are numerous, anthers are yellow; Styles filiform, numerous. Berries are oval and round, with a transverse diameter of about 3 cm, densely covered with yellow-brown branched villi. The flowering period is May-June, and the fruit ripening period is 8-1October. Kiwifruit is about the size of an egg (about 6 cm high and 4.5 to 5.5 cm in circumference), and it is generally oval. Dark brown and hairy epidermis is generally not edible. Inside it are bright green pulp and a row of black seeds. Kiwi is soft in texture, and its taste is sometimes described as a mixture of strawberry, banana and pineapple. Because macaques like to eat, they are named kiwifruit; Some people say that it is named because the skin is covered with hair and looks like a macaque. Kiwifruit is the fruit of Kiwifruit. Because its vitamin C content ranks among the best in fruits, a kiwi fruit can provide more than twice a person's daily vitamin C demand, and is known as the "king of vitamin C". Kiwi also contains good soluble dietary fiber. Many people think it is a special product of New Zealand, but its ancestral home is China, formerly known as A Monkey Peach, which was introduced into New Zealand only a century ago. Today, kiwi fruit suppliers vigorously promote kiwi fruit is rich in vitamin C, which is true. According to the analysis, every 100g of fresh exotic pulp contains 100 to 300 mg (even more than 400 mg) of vitamin C, which is 20 to 80 times higher than that of apples and 5 to10 times higher than that of oranges. 1904, Isabel, a headmistress from New Zealand, visited her sister in Yichang, Hubei, China, and brought China's kiwi seeds back to New Zealand. After returning to New Zealand, Isabel transferred the seeds to local fruit tree experts, and then transferred them to Alexander, a well-known local gardening expert, to cultivate the first exotic fruit tree in New Zealand. So far, the green kiwifruit produced in New Zealand has become popular all over the world, and the influence of New Zealand in kiwifruit marketing, research and development and price is also the first in the world. Zhouzhi county, Xi 'an City, Shaanxi Province, China has become a veritable hometown of kiwifruit because of its rich kiwifruit. Chuhong Kiwifruit Huayou Kiwifruit Yate Kiwifruit Hongyang Kiwifruit Xixuan Kiwifruit Qinmei Kiwifruit Jinxiang Kiwifruit Hayward Kiwifruit and other varieties are famous at home and abroad. Zhouzhi Kiwifruit won the nutritional analysis of 26 countries and regions in the European Union this year [edit this paragraph]. Kiwifruit skin is rich in pectin, which can reduce blood cholesterol, but also contains 80% nutrition in Kiwifruit, so eating its skin is the best choice. One third of the fiber contained in kiwifruit is pectin, especially the contact part between skin and pulp. Pectin can reduce the concentration of cholesterol in blood and prevent cardiovascular diseases. Kiwifruit is nutritious and delicious. The sugar content in fruit is about 13%, and the acid content is about 2%. Moreover, it contains 400 mg of vitamins per 100 grams of pulp, which is nearly 9 times higher than that of citrus. Fresh fruit is sweet and sour, fragrant and refreshing. Call it "super fruit", worthy of the name. According to the research, Kiwi fruit is considered as the fruit with the highest nutritional density. Eating two Kiwi fruits every day can supplement calcium in the body, enhance the body's absorption of food and improve sleep quality. The slight acid in kiwi fruit can promote gastrointestinal motility, reduce flatulence and improve sleep state. Kiwi fruit is rich in vitamin C. One Kiwi fruit contains 87 mg of vitamin C, and the black granules in the pulp are rich in vitamin E, which can prevent macular diseases. Kiwifruit is a low-fat and low-calorie fruit, and it is also rich in folic acid, dietary fiber, low sodium and high potassium. The arginine contained in kiwi fruit can help wound healing and has the effect of treating impotence. Kiwifruit contains a variety of amino acids, such as glutamic acid and arginine, which can be used as nerve conduction substances in the brain and promote the secretion of growth hormone. Kiwifruit is a kind of fruit with high nutritional value, and its soluble solid content is 14? 20%, containing leucine, phenylalanine and isoleucine ... >; >
Question 10: What season fruits are kiwifruit and cherries? Spring (January to March of the lunar calendar)
Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery,
Lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malantou, gourd and leek.
Fruits: Guava, Zizyphus jujuba, Loquat, Mulberry, Cherry and Lotus Fog (late spring).
Summer (April to June in the lunar calendar)
Vegetables: pepper, loofah, bitter gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, fingered citron,
Pumpkin, amaranth, hawthorn, water spinach, Gracilaria lemaneiformis, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.
Fruits: strawberry, lotus, peach, plum, watermelon, pineapple, mango, lemon, passion fruit,
Pitaya, apricot, litchi, kiwi, banana, coconut, cherry.
Autumn (July-September in the lunar calendar)
Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, kidney bean (kidney bean),
Sweet potato leaves, beans, yam, cabbage, lentils.
Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugarcane, grape, pitaya,
Carambola, guava, apricot, orange, red date, hawthorn, walnut.
Winter (October-December in the lunar calendar)
Vegetables: green pepper, cabbage, Chinese cabbage, onion, cauliflower, carrot, radish,
Sweet beans, celery, spinach, mustard, sunflower, lettuce.
Fruits: orange, tangerine, grapefruit, jujube, sugar cane, Sakyamuni.