One small bowl of green beans

Two tomatoes (according to your taste)

Minced meat 3 taels

Garlic A few cloves

Some salt

Malted seasoning

Methods for Stir-Frying Minced Meat with Green Beans and Tomatoes

First boil the water, after boiling, pass the green beans in the water for 3-5 minutes. Add a little salt to keep the color green. Then strain out and set aside. Step 1

The strained water can be used to boil the skinned tomatoes for 1 minute to remove the skin better. Cut into cubes and set aside. Step 2

Put the oil in the oven, when it smokes, pour the minced meat and stir-fry until the meat changes color. Step 3

Add the green beans and stir-fry, then add the tomatoes. Add salt. Step 4

Finally, add water and bring to a boil over high heat, then lower the heat to a simmer with a lid on the pot, so that the beans are more flavorful and softer. Step 5

Finally, add the MSG before starting the pot. It's done. Step 6