Flour (common) 1 10g

Pumpkin sauce (wet here) 85g.

30 grams of formula milk powder

Method for making 6-month-old baby molar biscuit

Grinding steamed pumpkin into mud, adding milk powder into flour, and kneading into dough.

Cover the dough with plastic wrap and wake up for half an hour.

Roll the awakened face into a rectangle with a thickness of 0.8 cm on the panel. Cut it into small pieces with a knife, the length is suitable for the baby to hold, about one meter.

Gently knead a few cut pieces on the panel to make it more rounded. Then pinch the two ends with your hands and turn them a few times to form a twist pattern, and then put them in the preheated oven. Middle layer 160 degrees for 25 minutes. Pay attention to the middle here, take it out and turn it over.