Whether you are in school or into society, we are often exposed to the essay, right, with the help of essay people can realize the purpose of cultural exchange. Do you know how to write a standardized essay? The following is my collection of fried egg pancake essay, welcome to read and collect.

Fry egg pancake essay 1

Another morning, I got up early, thinking about what to do for my family, cooking white porridge, too monotonous! Fry eggs, won't. Fry egg pancakes? This can be adopted.

I see that my father used to make a batter when he fried egg pancakes. It's very simple, just put flour and eggs! Soon, there was flour all over the wall, the floor, the stove, including my body, and I didn't know where I got the guts to keep doing it as if nothing had happened. I put four eggs on it to make it golden in color.

Finally, under my unremitting efforts, a golden batter was born!

Next, we will start to fry the egg pancake, first of all, unscrew the gas stove, adjust a medium heat it. Then pour the batter into the pan, shaking back and forth, so that the batter is evenly heated, and the ability to turn the spoon, of course, I certainly can not! Of course, I can't, because I was so confident that the eggs flew out of the pan. So I had to fry another one. At that moment, my dad woke up, he got dressed and came to the kitchen, instantly dumbfounded, as if he was a statue. But I was oblivious. Continue to fry the second pancake, soon, the second pancake fried, just when I served it ready to give my mom to taste, I saw a face of angry dad, witty me immediately put down the egg pancake, ran back to the room.

Then I was scolded by my dad, so my mood was like a passionate flame being thrown a pot of cold water. I won't make egg pancakes next time!

Frying Egg Cake Essay 2

Each of us has many firsts, the first time we fry, the first time we ride a bike ...... What impressed me most was the first time I fried an egg cake.

My first fried egg pancake is about to start.

Today, I was writing homework, suddenly came the sound of "coo-coo", so it was my stomach urging me, I can not help but think of fried egg pancakes.

I first took a bowl, took out three eggs, the eggs are oval, like a cute little doll face, I put the eggs in the bowl on the edge of the gently knocked a little bit, as if open a crack, I carefully open the eggs, poured into the bowl, the yolk of the egg is like a small golden sun, the egg liquid like peanut oil flow out, I picked up the chopsticks and quickly stirred, a short while later, the yolk and the egg liquid is blended together. I took my chopsticks and stirred them quickly, and in a short time, the yolk and the egg liquid were blended together.

Then, I opened the electric cake pan, began to heat, heating, I poured some oil in the electric cake pan, the oil immediately "crackling" popped up, and then, I stirred the eggs poured into the egg, and soon the egg pancake side of the emergence of a number of white bubbles, like a golden flower, and I picked up the spatula to give the eggs back and forth to a bath, and then added a bit of salt, and then the egg pancake side of the egg pancake. I took the spatula and gave the eggs a bath, and then added a little salt, ah, the fragrant smell into my nostrils, fragrant! However, I was careless and fried the egg, which was terrible! I tried again and again without success. Finally, with a last ditch effort, I did it. I watched the egg turn brown in the pan, and I was secretly happy! I looked at the golden eggs in the bowl, my heart is sweeter than eating honey!

This is my first experience of frying egg pancakes, and it made me realize that you can't do anything twice, you have to concentrate!

It's also like what Rawls said, "Faith, faith is worthless, but as long as there is perseverance to adhere to, he will quickly appreciate."

Shandong Yantai Tushan Town Center Primary School, fifth grade:Sun Hanjing

Frying Egg Cake Essay 3

One weekend morning, my mother made a dish of my favorite food - egg cake. After eating it, I went to do my homework. Near lunch I asked, "Mom, can you make me egg pancakes for lunch?" Mom said, "It's not good to eat egg pancakes at noon, let's eat them in the evening." I said, "OK", but can I make a couple of egg pancakes for myself?" Mom said, "Yes."

By the afternoon, my mom told me to go to the store to buy some ingredients for making egg pancakes: green onions, eggs, flour, etc. When I got home, I realized that time had suddenly become so slow! When on earth will I be able to make egg pancakes? I watched TV while observing whether it was day or dark outside, and I fell asleep watching.

It was almost dark when my mom woke me up to make egg pancakes. First, my mom told me about the process of making pancakes, and then she gave me a demonstration herself. She first found a pot, pour some flour into it, and then beat two eggs to put there and stir into the batter, and then turn on the fire to heat the pan, put the oil, and so the pan is hot, pour a spoonful of batter to make it into a round shape, but also have to turn over the surface from time to time, said that otherwise it should be sticking to the pan. I saw that it was very simple, so I was eager to show off my skills. I began to follow my mother's example: open the pan, put oil, pancake, but because I was too anxious, how can not fry, either paste, or broken. My omelette not only did not turn into a round shape, but it also did not shape. The first time I saw this is when I was in the middle of a long journey, and I was so happy to see you!

Later, I learned a lesson, follow my mother's instructions, patiently waiting for the pan to heat, pour oil, scoop noodles, waiting for some of the pancake dry, turn a ...... Finally, I also made a fragrant egg pancake, I'm really happy! I did the egg cake has a rectangular, and heart-shaped, and some I can not say what shape, although the appearance of the ugly point, but very delicious, eat the fruits of their labor heart beautiful.

I carefully selected a good shape, good color to take to the family to taste, look at them eat the sweet look, do not mention how proud I am!

This is the first time I fried egg pancakes, this housework let me understand the mother's hard work, but also know that everything must be patient in order to do a good job.

On Sunday, I was going to make an omelette for breakfast.

Usually, the egg pancakes are made by my mom, and I've only made them twice. The first time, the pancake burnt, became "eggs burnt pancake", not only difficult to eat, but also who look at the stomach. The second time, I didn't turn it in the middle, and it turned into a half-raw, half-cooked omelette.

This time I must succeed, into the kitchen I scooped a bowl of flour, took a pair of chopsticks, beat an egg while mixing and adding water. Water enough I desperately stirred the bowl of flour, after a while, I added a little salt, add a little old wine, add a little soy sauce, the cut ham sausage and chopped scallions are added together, again stirring. My hands were sore, but the flour hadn't dissolved in the water. I slowed down and got a little stronger. I continued to stir again, and when my hands were exhausted, the flour, salt, eggs, soy sauce, and old wine melted together. I turned on the electric pie pan, set the mode, sprinkled a little bit of salad oil, used a wooden spatula to spread the salad oil to every corner of the pan, and poured the "water", which was made from the eggs and flour and other seasonings, into the pan. I quickly used the wooden spatula to spread the flour on the surface to each corner, but I was not able to do it, I pushed too hard and split the flour into two pieces. I thought I could write my essay earlier if I finished the omelette earlier, so I fried the opposite side for less than a minute and then turned it over to fry the front side, and in ten minutes my omelette was ready. I put on the finished "work" complacent, this time to do a good job, may be not enough fire, some of the egg pancakes are not cooked inside, eat some places are still raw flour, but there are ham and green onion flavor is still good. I named my third pancake "Egg Pancakes".

It didn't work this time, but I'm sure I'll be able to make a real omelette next time.

One day, I was watching TV, and suddenly a smell came over, I followed the smell to the kitchen, and saw my mom frying eggs, so I wanted to try.

I followed my mom's method to do it, first beat the eggs and pour the egg mixture into the pan. I was thinking: this time, if it works, then I will be able to fry my own eggs in the future. When I was still immersed in the fantasy, a smell of paste pulled me back to reality, I know, the egg is paste! I picked up the spatula and tried to shovel down the egg, but it seemed that the egg and the bottom of the pan were stuck with 502 glue, so I couldn't get it down. In the end, it took me a lot of effort to get the egg down. I took a small taste, really just a small taste, but I spit it out on the spot, I drop a good boy, that taste

After that, I tried several times, sometimes the salt is not in the egg to beat evenly, fried out of a piece of very light, the other piece of salty as hell. Sometimes I put too much salt and the whole thing was salty, but my dad said it was delicious. I tried a few more times, and found a secret: if you want to eat a little lighter, put half a spoonful of salt; if you have a heavy taste, put a spoonful of salt.

I tried it again after my previous experience: I took out two more good eggs from the fridge, then took a bowl and picked up the eggs when they weren't looking and cracked them into the bowl, then put in salt, chopped green onion, and other seasonings, and beat them well. Brush the pan with a layer of butter or ordinary oil can also be, wait for the oil is hot, the beaten egg pour when to go, hear the zira sound, that is not far from success, fried to one side of the golden brown and then use a spatula to turn over the side of the frying to the golden brown can be.

This is my first successful egg fried. It showed me that failure is not terrible, as long as you are willing to work hard, you will certainly succeed.

Frying Egg Omelette Essay 6

On the morning of the Fourth of July, my mom said to my sister and me, "I'll make you egg omelette today, okay?" I said, "Yes, yes, I want to learn how to do it!"

So mom started to do it. Mom took out a small pot, put half a pot of flour in it, and brought three eggs in the pot side of a knock, open and pour into the pot, and then add some water, put some salt, and then take a pair of chopsticks to stir. Wow, there are a lot of lumps in there! There were so many lumps in it! I asked my mom, "Mom, why are there lumps in the flour?" I asked my mom, "Mom, why are there lumps in the flour?" My mom said as she stirred, "Because some of the flour is soaked in water, and some is not soaked in water, and where it is not soaked in water, it sticks to water on the outside, but inside it's still dry, so the lumps are formed." So that's how it is. Mom kept stirring and stirring, and slowly, the big lumps became smaller, and the small lumps were gone. At this point, mom added some chopped leeks to the mixture and stirred again. Bring a skillet, put some oil in it, turn the pan, the oil will stick to the bottom of the pan, put a spoonful of the batter that I just stirred into it, turn the pan, wow! A spoonful of batter was added, and when the pan was turned, a pancake was spread on the bottom of the pan. In a short while, with a spatula to scoop up the cake to give it a reverse, and then fry for a short while, a golden egg pancake is ready. Smelling the flavor, I can't wait to pick up the cake and bring it to my mouth, so hot and fragrant cake ah. I will try to do it in the future!

Frying Egg Pancakes Essay 7

Whenever I saw my mom cooking, I couldn't help but take the spatula and follow her example. Then one day, my mother taught me to cook, and the first thing I learned was my favorite egg pancake, and I wrote down the whole process every time.

Early one morning, mom and dad were sleeping. I was starving and went to the kitchen to look for food . I was so hungry that I went to the kitchen to look for something to eat, but I didn't find anything to eat! Suddenly, I remembered that I wanted to make my own egg pancakes for once, I took out a few eggs from the refrigerator, and took out the flour and the mixer. First of all, I grabbed two handfuls of flour in a pot, and then beat two eggs into it, plus water, if you like to eat sweet, add sugar, if you like to eat salty, add a little bit of salt, I'm a child with a sweet tooth, of course it is to put the sugar in. Start mixing with a mixer, see the color of the egg into the flour, the flour is ready. Then took out the pan, poured a little oil into the pan, not too much, use a spatula to spread the oil all over the bottom of the pan, when the oil temperature is a little bit hot, scoop a spoonful of flour into the pan, with a light heat to start frying pancakes. The first pancake fried out a little paste, continue the second; the second pancake is quite successful, the third, the fourth, after ten minutes, a plate of fragrant egg pancake is finished. I quickly went to wake up mom and dad, let them taste my masterpiece!

Seeing the look of surprise on my mom's face, I proudly said; "Please taste my egg pancake". I asked my dad if it was good. I asked him if it was good! At this time, my heart is also sweet.

Frying Egg Cake Essay 8

On Sunday morning, my mom went to work. My little stomach grumbling, grumbling, this is the rhythm of hunger ah, but mom is not at home, come on, make yourself a delicious breakfast egg pancakes. I thought of this, I ran to the kitchen.

To make delicious egg pancakes, you must have these materials: flour, sugar, milk, eggs. I took these materials to hand, and began my food journey!

The first step is to stir the batter. Scoop a spoonful of flour, add a small spoon of sugar, and then add more than two spoons of flour milk, milk should be poured in, one at a time, one at a time, stirring, until the consistency of the pasta sauce can be like concentrated fruit juice.

Step two, add the eggs. Stir one or two eggs into it, not only can make the pancakes out of the pan golden and attractive, but also the texture is soft and fragrant, really delicious to come and look ah! You can see, my requirement for food is real food, color and flavor.

The third step, the batter into the pan. Electric cake pan add a small amount of peanut oil, oil slightly smoking, slowly pour into the mixing of the batter, and then take a wooden spatula to scrape the batter into a large round, all of a sudden, a smell of milk on the face of the flavor, gently flick the pancake, so that it is heated evenly. The pasty is evenly heated. Turn it over, ah! The golden color is so tempting! Don't worry, wait for the other side of the cake, slowly turning golden brown, is it cooked? I thought to myself, suddenly remembered my mom's words, both sides become golden brown, that is, cooked. Out of the pan, waving a small wooden spatula, a two-sided golden pancake flew to the plate inside.

A fragrant, hot and delicious egg pancakes are ready, you can also do it yourself, maybe you have your own creativity to make delicious specialty pancakes!

Before the pancakes were served, I couldn't wait to make it to the table and wait. I envied my mom's skill in this hand, closed eyes can not fry batter. "Good mommy, for the sake of my sincerity, teach the baby to make one?" I rubbed up against my mom, who readily agreed.

"First beat the egg, then put the ingredients, stop stop stop, do not open fire, first pour the oil" "Okay, okay, the baby will do it, you can go to watch your TV show, goodbye, the baby will not send it!" I didn't wait for my mom to finish, I whisked her away. Can such a simple thing also can this princess?

I picked a large egg in the refrigerator and crashed it into the bowl without hesitation, and it spilled all over the place, and I wish my mom had come to my aid. The mother appeared behind me, I hurried to ask for "international rescue"!

"First, pour cold oil into the pan and wipe it so that it doesn't stick to the pan, and also, bake it until there is a paste potpourri before eating it."

"Mommy, the baby is just asking you to do the guidance, I don't want you to make a long speech, and if you say that again, the eggs are all pasty!

I followed my mom's method and had a second PK with the eggs. learning from the previous lesson, I did it very fast, "Come on, taste the princess's handiwork, how's it going?" "Well, not bad, try to catch up with my cooking!" Alas, mom is really not modest!

Although my cooking is not as good as my mom's, it's still good!

The first thing I'd like to say is that I don't know what to do, but I'd like to know what I'm doing. This can be delicious, burned can not be so easy, so I'm ready to do a do-it-yourself.

"Chef" dad taught me to do, I am a student. Dad brought flour, put in a big bowl, there is a big stick to stir up. I watched my dad so easily, I took the stick and stirred it up myself. "Hey", it was really heavy! I yelled, and with a lot of effort, I finally got the flour to stick. My dad gestured at me, "Step two, tear a chunk off the inside." I hurriedly ripped it off, placed it on a board, grabbed the wooden stick from earlier and pounded it on the dough with desperate hydraulic pressure until it became flat. At my dad's command, I put the dough in the pan and turned on the heat. Dad opened the fridge and pulled out an egg handing it to me as he commanded, "Break this egg and pour it over the center of the dough." I looked at Dad and then at the blazing fire and couldn't help but take a step back. Dad read my mind, came forward, grabbed my hand, cracked the acceptance hard against the pan, and with both hands, cracked the egg shell so that the yolk and egg white flowed into the center of the dough. Now it was just a matter of waiting for the dough to cook. I stared intently into the pan, and in no time, it went from white to pale yellow, and from pale yellow to golden. Dad started barking orders again, "Here, put in some ham hock, some green onions, overlap it, and turn it over!" I obeyed, chopped up the ham and scallions, poured them into the pan, and dutifully turned the dough over again, but in my mind I was thinking, "My goodness, this is not a good job!"

Before long, my egg pancakes were out of the pan.

I was so happy that I proudly said to my dad, "We have another little chef in our family!" Dad said, "Tomorrow you will cook your own breakfast!" This really made me laugh and cry.

Frying egg pancakes essay 11

"Eighteen martial arts, all are good plays." Other people's mastery of calligraphy, painting, dancing, singing ...... My mastery is - fried egg pancakes.

Since I was a child, I often ate egg pancakes made by my grandmother. Egg pancakes were our family breakfast, along with a glass of milk. I have loved egg pancakes since I was a child, so I worshipped my grandmother as a teacher. But Grandma didn't accept me as her disciple, so I had to stick to her every day. Grandma couldn't do anything about it, so she secretly told me the ingredients and the order of frying the egg pancakes in the kitchen. Next, I had my first egg pancake. I took out the pastry, eggs and leeks from the refrigerator. Then I washed the leeks and cut them into small dices. Crack the eggs into a bowl and pour the leeks into the eggs and stir. Wash the pan, pour in the oil, when the oil is hot, put the pancake in on the table and pour the egg mixture, flip, shape, fry until both sides are golden, cooked can be eaten. In the process of chatting with my grandmother, smelled a burning smell, grandmother pointed to the pan, I screamed "ah ∽ ah ∽ my egg pancake fried paste." I am not willing to re-fried one, finally succeeded.

We all got up, brushed our teeth and washed our faces, ate breakfast, and my dad ate and said, "Who fried the egg pancakes today? How is the flavor different ah?" "Doesn't it taste good?" I asked suspiciously to my dad.

"No, this egg pancake tastes a bit like the taste of your grandmother's fried egg pancakes, it smells great!" Dad said with a hint of tears in his eyes as he missed his grandmother.

Every day that followed, I woke up early, fried eggs and boiled milk for them. My family praised me for my egg pancakes!

When I came home from school, even my younger brother said, "Sister, sister, I want to eat egg pancakes.

My specialty is omelette, what's yours?

My specialty is fried egg pancakes, and yours is?

So, when we got home in the evening, we started making egg pancakes.

First of all, we have to prepare the flour, eggs, ham sausage, green onions, salt, sugar, a small bowl of water and other ingredients.

Next, take out a large bowl, put 6-7 tablespoons of flour in the bowl, then beat two eggs into the flour, pour salt, sugar, and water into the large bowl, and make a paste with the flour-egg mixture in the large bowl.

Next, put some oil in the pan, dash the oil evenly on the pan, and then spread the batter evenly in the pan, spread into a big round, spread the batter, turn on the induction cooker, select the frying function, and then fry slowly on low heat, wait until the pancake is formed, and then use the spatula to turn it over to continue frying, at this time, in the top of the pancake put some chopped scallions and ham sausage, on the top of them, smear the egg wash, and then fry. This time, put some chopped green onions and ham sausage on the top of the pancake, smear them with egg wash, and then turn the pancake over and fry for a while.

Finally, turn off the induction cooker and fold the omelet into a plate. This way, the aroma of the omelette is completed. My mouth is watering at the smell of this fragrant flavor.

After frying all the egg pancakes, my mom asked me to put the dishes and utensils back in their original places, turn off the induction cooker, and wipe down the countertop.

Through the evening's labor, I learned that you need to be patient and not in a hurry to do anything, and that you should learn to clean up after you've done everything, and put the things you've used up back in their original places, so that you'll be able to find them quickly the next time you use them. At the same time, I also know that mom and dad do housework hard, I should be at home to help mom and dad to do some of the things I can do.

I found that the egg pancake fried by myself is really delicious!

Frying Egg Cake Essay 13

Today, Mr. Yang talked about how each of our little lives came to be in the online class, saying that there is only one winner out of 200 million cells. Mom was so hard when she was pregnant with me and had to take care of me when I was born, and I haven't slept a full night in years.

In a few days is the March 8 Women's Day, we can take this opportunity to express our gratitude to mom. I thought about it and decided to make my mom her favorite fried egg pancakes.

I couldn't wait to run to the kitchen to prepare the ingredients as soon as I got out of class. First take out a bowl and wash it, then pour in white flour and then some water. The water should be stirred while pouring until the flour becomes a thin batter, and then beat in an egg and mix well. Next, take out the pan and wash it, put it on the gas stove to dry out the water inside, then pour in a little oil, wait until the oil is seven minutes hot, pour two spoons of batter in the center of the pan, pick up the pan and turn it from side to side to make the batter evenly fill the pan. Fry the pancake for two minutes until it slowly turns golden brown, then just flip the pancake over and continue frying. Once it is golden brown on both sides, it is ready to be served on a plate. And then squeeze a little sweet and sour tomato sauce rolled up, so a fragrant egg pancake is completed.

I was excited to bring the egg pancake to my mom, who took a bite and praised: son, your egg pancake is even better than my mom's.

I'm not sure if you're a good cook, but I'm not sure if you're a good cook!

Frying egg pancakes essay 14

On Saturday, my mom and dad went out to work, my grandmother went out to play, and I was home alone.

Almost twelve o'clock, "Gu Gu--", ah, my stomach is protesting. There was no one at home, so I had to make my own food. What to do? Make an egg cake.

I took an egg in the refrigerator, beat it in a bowl, and added some flour and stirred it well. I washed the pan and put it on the stove, turned on the gas burner, and poured the oil in when the pan was hot and red. Since it was my first time cooking, I was afraid that the oil would splash on me, so while I waited for the pan to heat up, I took out my father's helmet and put it on, put on my rubber boots, put on my grandmother's apron, and put a scarf around my neck as if I were going to war. It was hard to toss until it was time to start the omelet. I poured all the flour and egg mixture into the pan, and immediately, the sound of "Zi Zi Zi Zi Zi" rang out, and I was so scared that I jumped away from the pan while screaming. When I saw that there was no danger, I walked back slowly. I saw the egg slowly solidify, and a lot of bubbles appeared on the top. At that moment, the oil in the pot exploded. Oh, my goodness, I was fully armed, or I would have been burned. I gently turn the flour and egg mixture, watching them continue to solidify ...... Well, the smell wafted out, I took a deep breath, my mouth watering. After a few minutes, I saw the egg pancakes becoming charred and guessed they were cooked, so I carefully set them on a plate. At that moment, the door opened with a creak, and it was my grandmother, who laughed out loud at the sight of my outfit and the mess on the floor.

This time making egg pancakes made me realize: no matter what you do, you have to be brave to try, as the saying goes: where there's a will, there's a way.

Frying egg pancakes essay 15

In the blink of an eye, the summer vacation is about to pass, and I haven't finished the homework assigned by my teacher - learning a household chore. In the morning I saw my mom frying egg pancakes, so I said, "Mom, why don't you teach me how to make egg pancakes." Mom agreed.

Mom wanted me to make one myself first. I first put the pan hot, with a spatula shoveled some oil into the pan, the oil into the pan on the boiling up, issued a crackling sound, I was scared to quickly hide behind the door. Then, put the egg mixture into the pan, after a few seconds I went to shovel, but the cake has not yet formed, the first failure. Undeterred, I made a few more, and before long, several failed egg pancakes appeared.

Mom came in to see how it was going, and when she saw me and the egg pancakes in a state of disarray, she began to teach me by hand. Mom said: "your first egg cake because you shovel too quickly, and you have to do before you shake the oil evenly, the egg should also be shaken evenly; the second is because you did not shovel well, you have to look at it before shoveling the edge of the warped up? The third is because you spread too thin, so that it shoveled into a ball ...... "Mom carefully explained, I listened carefully, in a short while, I mastered the essentials.

I tried to fry a few more, and finally succeeded! I ate my own egg pancakes, my heart is happy.