Shrimp skin and shredded vegetable porridge
Ingredients: 5g of dried shrimps, 50g of Chinese cabbage, egg 1 piece.
Practice:
1, wash the shrimp skin with warm water and soak it until soft, cut it into pieces and add the fried eggs;
2. Wash and scald the Chinese cabbage, and cut it into pieces, blending with the eggs;
3. Cook white rice porridge, add shrimp skin, eggs and chopped vegetables after cooking, and cook for another 2 minutes.
Potato, carrot and minced meat soup
Ingredients: 20 grams of potatoes, carrots 1 root, and 30 grams of minced meat.
Practice:
1, cooked potatoes and pressed into mud;
2. Wash carrots, cut into pieces, put them into a blender and beat them into pulp, and mix them with mashed potatoes and minced meat;
3. Put the three-in-one minced potatoes and carrots on a plate, steam them in a pan, and then add 1 drop of soy sauce and 1 drop of sesame oil.
Tomato, egg and vegetable soup noodles
Ingredients: boiled and chopped fine noodles, chopped onion, peeled and chopped tomatoes, eggs, Xiaoqing cabbage, appropriate amount of broth, and cooked vegetable oil.
Practice:
1, stir-fry the onion until it is fragrant and soft, then stir-fry the cabbage with boiled water for a while.
2. Add the broth, noodles and tomato pieces into the pot, boil them together, and simmer for 5-10 minutes with low fire until the noodles are fragrant.
3. Beat the eggs evenly and pour them on the noodles, then burn them until they condense into pieces, add refined salt and serve in a bowl.
minestrone
Ingredients: potato 1/6, carrot 1/8, tomato 1/2, onion 1/8, half a tablespoon of green beans, and tofu 1/4.
Practice:
1 Peel potatoes and carrots and dice them for later use.
2. Wash and dice tomatoes, peel and dice onions, and dice tofu for later use.
3. After the oil pan is heated, stir-fry onions and carrots, then add other ingredients and simmer slowly until the broth is thick.
Pork liver cabbage roll
Ingredients: pork liver mud 1 spoon, tofu 3 spoons, boiled and chopped carrots 2 spoons, cabbage leaves 1/2 slices, broth and starch.
Practice:
1, wash the cabbage leaves and put them in water to cook until soft.
2. Mix the liver mud and tofu and add carrots to make it slightly salty.
3. Put the liver mud tofu in the middle of the cabbage leaves to make stuffing, then roll up the cabbage, seal it with starch and cook it in the broth.