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Nutritional value of Cimicifuga foetida
Cimicifuga, the scientific name of traditional Chinese medicine. Alias: Longan Root, Periploca Periploca Root and Poria Root, which are the roots of Ranunculaceae, Cimicifuga, Cimicifuga Hinggan or Cimicifuga. So what are the nutritional values of Cimicifuga?

Cimicifuga foetida contains ferulic acid, isopferulic acid, caffeic acid, indolone, Cimicifuga essence, odontomycin, norodontomycin, odontaminol, kitchenware terpene, 12- hydroxycimicifuga epoxide arabinoside, glucosides with β-sitosterol, Cimicifuga epoxide xyloside and Cimicifuga alcohol as aglycones, and also contains Cimicifuga foetida.

Convergence Cimicifuga has a certain convergence effect, some of which belong to cold medicinal materials. So Cimicifuga has the effect of clearing away heat, detumescence and detoxification.

Cimicifugoside is the main effective component of Cimicifuga foetida, which has the function of inhibiting nerve excitement. Many pharmaceutical companies extract this ingredient to make the main ingredient of neurodepressants, which can play a role in calming and sleeping.

Lowering blood pressure and Cimicifuga has a sedative effect on the nervous system, which can help lower blood pressure and strengthen the heartbeat amplitude without affecting its rhythm. For patients with mild hypertension, it can help improve their condition.