1, Osmanthus Jelly
Osmanthus Jelly has a history of more than 300 years. It is said that at the end of the Ming Dynasty, a vendor named Liu Jixiang in Xindu County made a "delicious cake of Han nationality" praised by the world with glutinous rice flour, sugar and sweet osmanthus as raw materials, and this delicious food is Osmanthus Jelly, with a delicate and soft taste and a strong fragrance of sweet osmanthus.
2. Mung bean cake
Mung bean cake, according to legend, the ancient ancestors of China, in order to seek safety and health, will eat zongzi, realgar wine, mung bean cake and salted duck eggs during the Dragon Boat Festival, which not only has a long cultural background, especially in summer, mung bean cake is both refreshing and cool.
3. water chestnut cake
Water chestnut cake, according to legend, originated in the Tang Dynasty, and was steamed by mixing water chestnut powder or sweet potato powder with sugar water. Water chestnut, Cantonese and Min dialect are also called horseshoes, hence the name. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, cool and tough.
4. Rolling around
The snowballing usury is named "snowballing usury" because the yellow bean sprinkled in its final production process is like the loess raised by wild donkeys in the suburbs of old Beijing. The outer layer of the "snowballing donkey" is covered with bean flour, which is golden yellow, with sweet bean filling and soft entrance.
5. Eggs
Eggs, the main raw materials of eggs are flour, peanuts, sesame seeds, walnuts, etc., which was founded in Xianfeng period of Qing Dynasty and has a history of 170 years. It is famous for its sweet and loose flavor and salty sweetness.