The three methods are briefly introduced respectively.
The first method,
Fried udon noodles with shredded pork and pepper is a food made of udon noodles and pepper.
Chinese name
Fried udon noodles with shredded pork with pepper
Main ingredients
One bag of udon noodles 100g, green pepper 1 piece, and pork 200g.
ingredients
A little ginger and garlic
seasoning
Chicken essence, monosodium glutamate, salt
method of work
1, shred pork and pepper for later use;
2, put a little oil in the pot, wait for the oil to open into the ginger and garlic wok and stir fry a few times;
3. Add shredded pork and stir fry 1 min;
4. Add shredded pepper and udon noodles and stir fry for 2 minutes. Season with chicken essence and monosodium glutamate.
The second method,
foodstuff
Udon noodles150g
Pork? 50 grams
Green pepper and red pepper? 30 grams
Cooking oil? 30 ml
Salt 1 g
Soy sauce 5 ml
Methods/steps
After the pork is shredded, mix it with soy sauce.
After washing udon noodles with water, drain the water for later use.
Wash the green pepper and cut it into filaments for later use.
Pour a little cooking oil into the pot, first pour the fat shredded pork into the pot and stir fry for a while.
Stir-fry shredded pork until golden brown.
Add shredded green pepper.
Add udon noodles.
Add a little boiling water, add salt and stir-fry for two minutes.
In one minute, the juice is taken out of the pot, and a plate of delicious udon noodles and shredded green pepper is ready.
The third approach,
Details of ingredients
Ingredients
Udon noodles 200g
65 grams of green pepper
Tenderloin 45g
Appropriate amount of auxiliary cooking wine
Proper amount of soy sauce
Proper amount of salt
Appropriate amount of chicken essence
Light taste
Fried technology
Twenty minutes takes time.
Simple difficulty
Steps of frying udon noodles with green pepper tenderloin
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1
Ingredients: udon noodles, green peppers, tenderloin (shredded)
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2
Cut the green pepper, remove the pedicle and seeds and wash it.
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three
Put it on the chopping board and cut it into silk for later use.
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four
Unpack and package udon noodles, blanch in boiling water1-2 minutes, and then take them out.
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five
Heat the oil in a wok, add the cut tenderloin and add a proper amount of cooking wine.
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six
Add a proper amount of soy sauce.
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seven
Stir-fry.
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eight
Then, add the chopped green peppers and stir fry.
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Then, add the cooked udon noodles and stir fry.
10
Finally, add the right amount of salt.
1 1
Add the right amount of chicken essence.
12
Season and stir well. Serve.
13
After the pot is cooked and the plate is loaded, you can eat it.