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How to make udon noodles with shredded pork with pepper?
How to make udon noodles with shredded pork with pepper to taste good?

The three methods are briefly introduced respectively.

The first method,

Fried udon noodles with shredded pork and pepper is a food made of udon noodles and pepper.

Chinese name

Fried udon noodles with shredded pork with pepper

Main ingredients

One bag of udon noodles 100g, green pepper 1 piece, and pork 200g.

ingredients

A little ginger and garlic

seasoning

Chicken essence, monosodium glutamate, salt

method of work

1, shred pork and pepper for later use;

2, put a little oil in the pot, wait for the oil to open into the ginger and garlic wok and stir fry a few times;

3. Add shredded pork and stir fry 1 min;

4. Add shredded pepper and udon noodles and stir fry for 2 minutes. Season with chicken essence and monosodium glutamate.

The second method,

foodstuff

Udon noodles150g

Pork? 50 grams

Green pepper and red pepper? 30 grams

Cooking oil? 30 ml

Salt 1 g

Soy sauce 5 ml

Methods/steps

After the pork is shredded, mix it with soy sauce.

After washing udon noodles with water, drain the water for later use.

Wash the green pepper and cut it into filaments for later use.

Pour a little cooking oil into the pot, first pour the fat shredded pork into the pot and stir fry for a while.

Stir-fry shredded pork until golden brown.

Add shredded green pepper.

Add udon noodles.

Add a little boiling water, add salt and stir-fry for two minutes.

In one minute, the juice is taken out of the pot, and a plate of delicious udon noodles and shredded green pepper is ready.

The third approach,

Details of ingredients

Ingredients

Udon noodles 200g

65 grams of green pepper

Tenderloin 45g

Appropriate amount of auxiliary cooking wine

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Light taste

Fried technology

Twenty minutes takes time.

Simple difficulty

Steps of frying udon noodles with green pepper tenderloin

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1

Ingredients: udon noodles, green peppers, tenderloin (shredded)

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2

Cut the green pepper, remove the pedicle and seeds and wash it.

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three

Put it on the chopping board and cut it into silk for later use.

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four

Unpack and package udon noodles, blanch in boiling water1-2 minutes, and then take them out.

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five

Heat the oil in a wok, add the cut tenderloin and add a proper amount of cooking wine.

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six

Add a proper amount of soy sauce.

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seven

Stir-fry.

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eight

Then, add the chopped green peppers and stir fry.

? nine

Then, add the cooked udon noodles and stir fry.

10

Finally, add the right amount of salt.

1 1

Add the right amount of chicken essence.

12

Season and stir well. Serve.

13

After the pot is cooked and the plate is loaded, you can eat it.