Materials

"Red onion head 3 catty", "Vegetable oil 1000ml",

Practice

1: Red onion head remove the outer layer of the old skin, the root cut off, and wash with water, dry.

2: You can use a seasoning machine to slice, or use a knife to slice slowly and carefully.

3: Cut the slices of red onion, put them into a pot, pour in the amount of oil that can cover the red onion, turn on medium-low heat and start frying. The amount of oil written above for reference, the main can cover the red onion head can be.

4: At the beginning of the pot will bubble ~

5: frying for a while, the pot will turn to small bubbles, the pot of red onion head will appear golden brown, you can turn off the fire, and so slightly cooled can be put into a clean glass jar.

6: You can separate the oil from the red onion and use the oil directly for cooking, the flavor is better!

Scallion oil recipe 2,

Ingredients

"Green onions (diced) about 2 cups", "Salt 1 tsp", "Vegetable oil about 1 cup",

Methods

Wash the green onions and dry them. Dice the green onions and mix with salt in a heatproof container. Turn off the heat and wait a few minutes before pouring the hot oil over the green onions, mixing well with a small spoon to prevent the green onions from scorching when the hot oil is poured in too hot!

Practice 3, boiling scallion oil

Materials

Main ingredients:

Scallion 8-10, vegetable oil 1 bowl.

Practice

Operation:

One, wash the scallions, blow-dry or use kitchen paper to absorb the water;

Two, cut the scallion white or broken in half in order to make it easy to get the flavor;

Three, the pot of about 1 bowl of oil, turn on the slow fire, pour the scallion segments;

Dimension four, simmering to the scallion segments out of the flavor becomes half-burnt;

Five, the bowl of the top of the sieve, will be the oil Slowly pour the oil into the sieve to filter the oil, with the leftover scallion can also be used for cooking.

Tips

One, scallions to take the material is best to use the red head of the onion, if you can not find the general onion can also be, scallions are best to air-drying, air-drying is more uniform;

Two, the thick scallion broken open easy to get the flavor.

Practice 4, green onion oil

Materials

"Green onions a large 6", "ginger ㄧ a small piece of 6", "oil 6", "salt 6"

Practice

1: green onions cleaned and chopped ginger minced

2: start ㄧ a pot of oil pan oil temperature of 80 degrees can be removed from the fire will be the minced onions, ginger, salt to add (salty to adjust according to their own tastes) and stir. Mix well

3:Chill and put it in the refrigerator for a week