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Mulberry has what function and efficacy Mulberry efficacy and what are the functions and effects
1, supplemental nutrients and improve resistance: mulberry itself is rich in water, sugar and a variety of vitamins and other nutrients, can supplemental nutrients and improve resistance and so on.

2, strengthen the spleen and stomach is conducive to digestion: mulberry has a lot of acidic nutrients, can strengthen the spleen and stomach, is conducive to intestinal peristalsis and digestion, and so on.

3, regulate the liver and kidneys: mulberry with other herbs used together, can treat kidney function damage and other diseases. At the same time, it can also have an effect on anemia and related kidney diseases.

4, to prevent atherosclerosis: mulberry has a large number of fatty acid components, can reduce the fat content in the blood, is conducive to reducing fat deposition as well as to prevent atherosclerosis and other diseases.

5, prevention and treatment of tumors: mulberry contains a large number of substances, eat more can also improve the body's immune function. Similarly, it can also prevent tumor cells from dividing and achieve the purpose of preventing and treating tumors.

6, promote brain development: Mulberry is also one of the food can be brain-healthy, children eat mulberry can promote brain development. Of course, adults can eat more mulberry to reduce the rate of brain cell loss.

7, supplemental vitamins: Mulberry has a large number of vitamin components, for the development of fetal growth in the abdomen has a certain role.

8, promote digestion: most pregnant women during pregnancy because of hormonal relationships and other relationships lead to loss of appetite, this time to eat more mulberries can promote digestion and improve appetite and so on.

9, beauty hair: in favor of improving the skin condition of pregnant women as well as beauty hair, etc., so during pregnancy to eat a moderate amount of mulberry can also ensure that the fetus skin good.

10, improve immunity: pregnant women eat more mulberry can improve immunity, after all, immunity during pregnancy will be greatly reduced. Therefore, it is easy to disease problems during this period, it is best to improve immunity in time to prevent.

11, anti-cancer: pregnant women can eat some mulberry properly to prevent cancer, but also conducive to the smooth development of the fetus. However, because mulberry contains fructose, the number should be less.