Ingredients: ground almonds, glutinous rice flour, coconut butter, sugar, vegetable oil

Preparation: 1, glutinous rice flour, deng noodle, chestnut flour, cornstarch, coconut butter, milk, mixed into a powdered sauce; 2, steamed for 45 minutes, made into a skin embryo; 3, almonds chopped, fried; 4, the skin embryo, cream, almonds wrapped into a ball; 5, the surface is decorated with almond powder.

Creamy almond pumpkin dough

Ingredients: almonds, milk, banter sauce, sugar, eggs, condensed milk, pumpkin

Preparation: 1, almonds with clothes with the oven at 150 degrees baked ripe, with cream filling divided into 10 grams of a mold will be wrapped with almonds and standby; 2, pumpkin puree steam hot and glutinous rice flour, clarified flour, sugar mixed into a powder dough and divided into 15 grams of a; 3, on the steamer steamer into a dough; 5, the surface of the surface with almond powder to decorate. A; 3, on the steamer for 5 minutes to remove, the bottom of the almonds dipped in a little grains on the plate.

Fruity almond tofu

Ingredients: 100g of fresh milk, 100g of natural almond paste, 50g of agar, 100g of diced fruits, 50g of sugar

Preparation: 1, first boil agar in a small amount of water; 2, put the main and auxiliary ingredients to boil; 3, from the pot, poured into the stainless steel box; 4, after cooling, put the fruit into the diced; 5, put into the refrigerator, eat, take out the knife and serve. When eating, take out the knife to plate.

Cod with almonds and mint

Ingredients: 250g of cod, 40g of almonds, 80g of potato chips, 50g of strawberries, 4g of salt, 4g of chicken broth, 2g of pepper, 5g of rice wine, 20g of fresh mint leaves, mint salad dressing, crunchy syrup

Preparation: 1) Cod marinated with salt, chicken broth, pepper and rice wine. 2) Put salad oil in the pan and heat it to 60%. The cod wrapped in crispy batter into the frying pan fried crispy, fish up, oil control; 3, the cod into the potato chips, squeezed with mint salad dressing, inserted mint leaves, sprinkled with almond crunch, with strawberries as a garnish.