Ingredients: chicken wings (6 pieces), chicken feet (10), ginger, garlic and garlic.

Seasoning: Brine spice bag, light soy sauce, dark soy sauce (not recommended for good-looking colors), salt and sugar.

working methods

1. Wash chicken wings and feet, stop drying and marinate with salt for a while.

2, chicken wings, chicken feet flying hot water, effectively remove the bloody smell and fishy smell.

3. Slice ginger and garlic, stir fry with spices, add water, and add soy sauce, salt and sugar.

4, taste the taste of water after boiling, the taste can not be salty, because it will gradually become salty after later cooking.

5. Add chicken wings and feet after flying. If you like garlic, it's better to put it together without peeling it.

6. Cook together for about an hour and a half, but if you want a stronger flavor, you can cook for a longer time, depending on your situation.