Many people think that you can't chew because you will lose a lot of flavor. The most authentic way to eat caviar is without any seasoning. Put the iced caviar directly into your mouth with a silver spoon. First, gently bite it with your teeth, listen to the sound of "bang, bang" in your ears, then taste it carefully with your tongue and swallow it.

Eating caviar with the tip of the tongue and the palate is also a way of eating, and the taste and nutritional components of caviar will not change whether it is chewed with teeth or broken with the tip of the tongue and the palate.

When caviar is used as an appetizer, no matter how much you like its taste, don't eat too much. Eating more than one serving (about 2 ounces or about 2 spoonfuls) is considered unwise. Second, don't chew caviar, because it will lose a lot of flavor. Feel the beads of fish eggs with your tongue and taste them carefully. Third, eat some caviar, which is an expensive food and should be tasted and enjoyed, not wolfed down.