Fresh corn kernel cake recipe is as follows:

Instruments: 2 young corn, 180 grams of milk, 150 grams of flour, 15 grams of sugar.

1, prepare the ingredients used, fresh corn, peel off the kernels.

2, peeled corn kernels, cleaned, drained.

3, the corn kernels and milk together into the wall-breaker, select the juice function, beat into corn syrup.

4, beat the corn syrup into a bowl, add sugar, stir to melt.

5, pour in the flour, stir well into the batter without dry powder and particles.

6, stir the batter thick, but still can flow.

7: Brush a non-stick sauté pan with vegetable oil and heat over low heat.

8: Spoon in most of the batter, pouring it in a straight line from the center and automatically spreading it into a round pancake.

9: Fry one side until golden brown, then flip and cook both sides until golden brown, then remove from the pan.

10, creamy tortilla, it is ready.