China has thousands of years of history of wine culture, and in these thousands of years of history of wine culture, we often hear the wine is basically for the white wine description and praise. Yellow wine seems to be in the pen of the literati, yellow wine as a member of the Chinese medicine, but also the Chinese medicine concoction and its important one of the auxiliary materials.

Huangjiu, also known as rice wine, is China's unique traditional wine, rice, corn and other raw materials, by adding quartz, yeast and other saccharine fermentation brewed, but also the world's oldest one of the three major brewing wine. Yellow wine contains 80% water, 14%~20% ethanol, and sugars (glucose, maltose, isomaltose, pentose and dextrin), organic acids (acetic acid, fatty acids), 18 kinds of amino acids, pigments, and non-volatile esters.

According to Chinese medicine, yellow wine tastes bitter, sweet and pungent. It can be used in medicine, the main line of medicine, kill the evil poison, gas through the bloodstream, thick stomach and intestines, moist skin, support the liver, in addition to the wind under the gas, hot drinks are very good . One of the yellow wine made of glutinous rice is even more delicious and mellow, higher nutritional value. It is a very widely used in the Hakka region, and the Hakka people call it Niangjiu.

Due to the moderate alcohol content of yellow wine, without distillation, the natural brewing process of nutrients formed in all retained, and the nature of the temperature, rigid and flexible, and the theory of Chinese medicine yin and yang and the theory of harmony, so the yellow wine is one of the most important auxiliaries of the Chinese medicine concoctions.

The common methods used in the concoctions are wine-roasting, wine stewing, wine steaming, wine running.

Wine is the herbs and a certain amount of yellow wine mixed well, placed in a closed container, smothered to permeability, placed in the pot, the fire heating, fried dry and smell the inherent aroma of herbs or wine incense, removed and cooled can be.

Wine stew is added to the herbs yellow wine, placed in a suitable container, closed, water or steam heating stew through, or stew until the auxiliary materials are completely absorbed, cool, remove, dry to 60% dry, sliced, dry.

Wine steaming is mixed with a certain amount of yellow wine, moistened through, placed in a suitable steaming container, heated with steam to the required degree, removed, slightly dry, mixed back to the steam solution, and then dried to 60% dry slices or segments, drying.

Wine moistening (wine moistening) is not a method of concocting prescribed in the General Principles of Concoctions of the Pharmacopoeia, but it also appears in the Pharmacopoeia, such as the meat of Wuzhiying Snake, Herb Snake, Mealybugs, etc., if there is no special instructions, all use yellow wine moistening.

Through the above preparation method, it can play the role of leading the medicine upward, increasing solubility, moderating the medicinal properties, deodorizing and correcting the taste.

Yellow wine has a long history, the earliest is originated in China, about three thousand years ago. Yellow wine is mainly made from rice, corn, corn fermentation, alcohol content is lower than white wine, about 14 to 20%, the degree is not too high, to ensure that more probiotic growth environment, more nutritious, yellow wine is very rich in nutrients, a variety of amino acids after the fermentation of newborns, can provide the body with eight kinds of essential amino acids. Compared with the yellow wine, white wine, although also from a variety of grain brewing, but need to go through multiple distillation, the alcohol content increased significantly, the mineral content is reduced, so it looks more pure, due to the inhibition of alcohol, a variety of beneficial bacterial components are also blocked, can not be normal growth, nutrition is actually inferior to some.

Yellow wine is a good source of B vitamins, in the process of fermentation, more B vitamins appear, can supplement a variety of beneficial components. Yellow wine contains a certain amount of protein components, also has a certain organic acid components, but also to promote digestion and absorption. In traditional medicine, yellow wine is mild, can activate the blood circulation, wind dispersal of cold, for arthritis, numbness of the hands and feet have to regulate, infected with wind-cold at the beginning of the appropriate drink of yellow wine can also prevent and deteriorate, to prevent colds. (But gout patients are best not to drink yellow wine, yellow wine, although the purine is not high, but the intake will increase the body of purine synthesis). Yellow wine because of the rich, mellow flavor, degree is not high, but also often used to cook the flavor of fishy, such as Shaoxing Huadiao wine is best used for steaming fish, Huaiyang cuisine West is often inseparable from the yellow wine.

When it comes to drinking, we are divided into two factions, a faction of friends do not drink, think a mouthful of wine on the health of unfavorable, another faction of friends that "appropriate drinking is beneficial", but also a drinking control can not control the amount of alcohol, clearly is to use this excuse to avoid. Really can do appropriate drinking self-control ability of people feelings are not a few, if this is really so I give such a friend to make a bow, you must be a life of self-control ability of successful people!

I personally believe that, after all, wine in China inherited thousands of years, it is bound to have its own reason for existence. Although many foreign studies have found that drinking even a small amount of alcohol is not good for health, it is best not to drink a mouthful, but I think there is indeed a "proper drinking is good for health", a small amount of alcohol can lower blood pressure, but too much alcohol will be elevated blood lipids, blood sugar. Studies have found that if the daily alcohol intake of 10g or less, 40 subsequent cardiovascular morbidity rate of less than 1%, daily alcohol intake in accordance with the dietary guidelines recommended amount (25g for men, 15g for women, 25g of alcohol is roughly 750ml light beer, red wine / yellow wine a cup, white wine two two or so), but if you drink more alcohol, it will soar to more than 40%. Alcohol on the human body, depending on the individual physique, perhaps appropriate drinking is more favorable to health, there may be friends who do more harm than good. I don't want to discourage people from drinking, but it's important to do so in moderation, and long-term alcoholism is definitely a threat to your health.

Huangjiu is a unique ancient alcohol, and beer, wine and known as the world's three ancient wine. More than 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of brewing yellow wine by using a compound brewing method. Yellow wine has a long history and many varieties, and there are different famous yellow wines in different parts of the world. For example, we are familiar with Scholar's Red and Hua Diao wine, which are famous yellow wines.

Yellow wine is brewed from rice and other grains, with a low alcohol content of 14% to 20%, making it a low-grain wine. It is rich in nutrients, about 21 kinds of amino acids, the human body must have eight kinds of amino acids yellow wine have, known as "liquid cake".

Yellow wine is not only a drink, but also as a seasoning, in Chinese medicine also has a certain status, there are many health benefits.

Huangjiu has the effect of energizing the meridians, activating the blood and driving away the cold. It can also be used as a medicine guide, guiding other medicines to reach the diseased parts or meridians, playing the role of "guide". Yellow wine can be used in conjunction with medicines to enhance their efficacy, protect the gastrointestinal tract, detoxify the body, and also make it more drinkable, and play a role in correcting the flavor.

Huangjiu is rich in nutrients, amino acids, minerals, calcium, magnesium, potassium, phosphorus, iron, and copper, zinc, selenium and other elements of the human body have great benefits.

Magnesium is especially rare, is the human body sugar, protein, fat metabolism and respiratory enzymes system indispensable cofactor, but also to maintain muscle excitability and the normal function of the heart, the protection of cardiovascular necessary. Selenium can eliminate excessive free radicals in the body, with improved immunity, anti-aging and other effects.

So yellow wine has the role of anti-aging, heart protection, beauty and skin care.

Yellow wine is rice and other grains as raw materials brewed into the starch, protein is broken down into small molecules, such as amino acids, organic acids, various vitamins, sugars, etc. These substances are easy to absorb on the human body has a beneficial effect, so the yellow wine is classified as nutritional alcohol, moderate consumption of the human body has a beneficial effect.

Of course, yellow wine contains a lot of calories, eat more will be fat, for children elderly, liver disease patients should not drink.

Yellow wine, I heard earlier that there is this kind of wine, but it is produced in the south. Our side is the north, so most people will not prepare yellow wine, no one drink it, cooking will not be used. We often drink liquor, liquor, beer, wine, etc.

This is the first time I've heard of this wine.

In the medical books, you will often see the use of yellow wine as a guide to soak Chinese medicine, it was not clear why it would be used as a guide, but not other wine. Now see this topic, very interested to learn about it, on Baidu view, a glance.

Huangjiu was originally rice wine, which is brewed from glutinous rice, corn and so on. It has a variety of health benefits.

1, yellow wine is rich in nutrients, containing 21 kinds of amino acids, of which 8 are essential amino acids.

2, yellow wine contains a lot of zinc, can promote appetite, improve intestinal flora, help digestion. And it does not hurt the spleen and stomach.

3, through the meridians, promote blood circulation, and enhance the role of metabolism.

4, dispel the wind and drive away the cold, women can help accelerate the discharge of bad leakage after delivery, promote uterine contraction, and also have a certain curative effect on the post-partum wind. It can also prevent colds.

5, moderate consumption of yellow wine, can enhance the fertility of men and women.

6. Prevent and control elevated blood pressure and thrombosis. It can also protect the heart.

7, as a medicine guide, can help guide the drug directly to the lesion, which has enhanced the medicinal effect of the drug.

8, beauty, anti-aging.

Huangjiu as China's unique and long history of a liquor, its high nutritional value, efficacy benefits, which is especially Fangxian Huangjiu and Shaoxing Huangjiu for the best, Shaoxing Huangjiu commercialization is relatively early, the marketing advertisement to do the early, know that the drinkers are also more, Fangxian Huangjiu history than the Shaoxing Huangjiu more than 400 years ago, because of geographic factors, and did not get the Shaoxing Huangjiu as the same development, the main thing is that Fangxian farmers in the traditional craft handed down hand brewing, I have been drinking so many years, every time to find farmers to buy. Interested drinkers can pay attention to the publicized "Fangxian Tucheng Huangjiu" I am through the public number to find the farmers. This side also drink friends to share the farmers sent over the brewing method, interested friends can look at, the last will be introduced to you in detail the efficacy and role of yellow wine:

Fangxian yellow wine brewing method:

1. Amoy rice

2. 4. out of the pot

5. mixing the song

6. drenching mold

7. sun mold

8. base nest

down to introduce the efficacy and effect of drinking yellow wine:

yellow wine is rich in amino acids

yellow wine is rich in amino acids

yellow wine is rich in amino acids

Yellow wine has the main digestive

Fangxian yellow wine contains many nutrients that the human body can easily absorb and digest, including dextrin, maltose, glucose, lipids, glycerol, high-level alcohols, vitamins and so on. Glycerol, advanced alcohols, vitamins, etc. It also contains a variety of organic acids. These nutrients in yellow wine help it to become a low alcohol drink with very high nutritional value.

Yellow wine can soothe the tendons and invigorate the blood

The taste of yellow wine from Fangxian County is slightly bitter, slightly sweet and slightly pungent. In winter, it is recommended to drink yellow wine warmly. The slightly heated yellow wine can invigorate blood circulation, dispel cold, and activate meridians and collaterals, helping the human body to locate the winter cold and preventing colds.

Yellow wine can be beauty and anti-aging

Yellow wine is rich in B vitamins, the highest content of vitamins is B1 vitamins, B2 vitamins, niacin, vitamin E and so on, long-term moderate consumption of Fangxian yellow wine can be beauty, anti-aging.

Yellow wine can promote appetite

Yellow wine is high in zinc, with 0.85 mg of zinc per 100 ml of yellow wine from Fangxian County. From a medical point of view, the human body can not lack of protein, and zinc is the body's energy metabolism and protein synthesis of the important components, the human body lack of zinc, there will be a loss of appetite, taste sensitivity, sexual function decline in the symptoms, moderate consumption of yellow wine can be supplemented with zinc, to promote appetite.

Yellow wine can protect the heart

Yellow wine is rich in a variety of essential trace elements, such as magnesium per 100 milliliters of Fangxian yellow wine containing 20 to 30mg, the proportion of the same volume of wine than the high 10 times in the prevention and treatment of cardiovascular disease, Fangxian yellow wine in these trace elements can be effective in preventing blood pressure, thrombosis effect. Therefore, moderate consumption of authentic Fangxian yellow wine can effectively protect the heart function.

Yellow wine is the ideal cue

Fangxian yellow wine and white wine, beer, red wine compared to better suited to do the cue of traditional Chinese medicine, so that may be a lot of people will have questions, now tell you why. Although white wine dissolves the effect of Chinese medicine better than yellow wine, but his shortcomings is the stimulation of the larger, not good drinkers with white wine to do medicine after taking may appear diarrhea, itching symptoms. Beer because of its alcohol content is too low on the drug solubility is not good, is not conducive to the dissolution of the active ingredients of Chinese medicine, red wine is even more unsuitable for medicine.

The above is to introduce you to the multiple effects of yellow wine, I hope to help you.

What are the effects and functions of yellow wine, yellow wine in the south may be more, it is mainly these aspects of a role. The first yellow wine is rich in amino acids, which has eight essential amino acids, in yellow wine content, it is more than the same amount of wine beer, to double to several times, yellow wine is rich in this essential amino acid content. Secondly, it is easy to digest. Huangjiu contains many nutrients that are easily digested by the human body, such as dextrin, maltose, glucose, lipids and so on, and it is easy to digest these yellow wines in the stomach and intestines, so it doesn't hurt the spleen and stomach. Thirdly, yellow wine has the effect of relaxing the tendons and invigorating the blood. Drinking yellow wine in winter can invigorate the blood and drive away the cold, invigorate the meridians and collaterals, and effectively resist the stimulation of the cold, and it is good for the prevention of colds and flu, and its use in moderation can help to promote metabolism and blood circulation in the whole body. Fourth, it has the role of beauty and anti-aging, yellow wine in its B vitamins, yellow wine is a good source of B vitamins, vitamin B1B2, vitamin E are very rich in long-term drinking, is conducive to the beauty of the skin. Fifth, it has the role of promoting appetite, yellow wine in the zinc content is relatively high, and zinc it is the body's energy metabolism, and protein synthesis of important components, the lack of zinc when the appetite and sense of taste are down, sexual ability is also down, so often drink yellow wine it can promote appetite, increase the amount of food, and also help to improve sexual function. The sixth yellow wine it has the effect of protecting the heart, yellow wine contains a variety of trace elements, such as magnesium it is much higher than wine, these trace elements in cardiovascular disease, to prevent elevated blood pressure, to prevent the formation of thrombosis has a certain role, so often moderate drinking yellow wine, the heart has a certain protective effect, the main role of many of the above.

Yellow wine (Chinese rice wine) is one of the world's three ancient wine (beer, wine and wine), rice, corn, black rice, wheat, corn and other grains as the main raw material, by steaming, adding quartz, saccharification, fermentation, pressing, filtration, decoction, storage and blending and other brewing processes.

Chinese medicine prescription, commonly used yellow wine soaking, boiling, steaming Chinese herbs, modulation of various pills and the production of medicinal wine, which has a secondary therapeutic effect on many kinds of diseases. The Compendium of Materia Medica contains a detailed record of 70 kinds of yellow wine medicinal wines that can be used to treat diseases. The brewing method of yellow wine is unique to China, but our country has a vast area, and there are great differences in the brewing and production of raw materials in different places. Fujian red wine, Zhejiang Shaoxing yellow wine and Shandong Jimo old wine are typical representatives of red rice wine, wheat rice wine and northern millet yellow wine.

One side of the water and soil nurtures one side of the people.

Yellow wine is rich in nutrients, smooth, full-bodied, full-flavored, and has a long history of consumption and has been used as an introduction to traditional Chinese medicine, and is a traditional Chinese health care and health care product. It is rich in nutritional and efficacy components, such as amino acids, vitamins, active peptides, oligosaccharides, polyphenols, flavonoids, terpenes and alkaloids, etc., which have physiological effects such as antioxidant, anti-aging, lowering blood pressure, lowering blood lipids and cholesterol, promoting sleep and immune regulation.

Antioxidant is an important way to prevent many diseases such as cancer, atherosclerosis, diabetes, cataracts, cardiovascular disease, Alzheimer's disease, arthritis and so on. Yellow wine has strong antioxidant activity and free radical scavenging rate capacity. The antioxidant efficacy components in yellow wine include phenols (catechol, gallic acid, butyric acid), active peptides, Melad reaction products and minerals (e.g. selenium).

Peptides with strong ACE (angiotensin-converting enzyme) inhibitory activity exist in yellow wine. Five blood pressure-lowering active peptides and one cholesterol-lowering active peptide were isolated and identified from peptides purified and tested for blood pressure-lowering and cholesterol-lowering activity in vitro.

The efficacy of yellow wine in metabolism and immune regulation is closely related to its richness in minerals, vitamins, active peptides, and sugars, especially oligosaccharides. Minerals in yellow wine include calcium, magnesium, potassium, phosphorus and other macronutrients and iron, copper, zinc, selenium and other trace elements. Yellow wine is rich in B vitamins, vitamin E and glutathione and other components can enhance the body's resistance, detoxification and elimination of heavy metals.

Warm yellow wine can drive away cold and dampness, which is beneficial to patients with lumbar and back pain, numbness and tremor of hands and feet, rheumatoid arthritis and bruises.

All in all, Shaoxing yellow wine can open the blood, thick stomach and intestines, moisturize the skin, dissipate cold and dampness, nourish the spleen, support the liver, and remove the wind under the gas. Drinking yellow wine warmly in winter can invigorate blood circulation, dispel cold, energize the meridians, and can effectively resist cold stimuli and prevent colds. And it has a low alcohol content and little irritation. Drinking a little Shaoxing yellow wine before going to bed can activate blood circulation and menstruation and relaxation, making it easy to fall asleep.

Huangjiu is a high-quality glutinous rice as the main raw material of brewing wine, nutritional value over the "liquid bread" known as beer and nutrient-rich wine, in addition to containing many nutrients easily digested by the body, such as dextrin, maltose, glucose, esters, glycerol, high-level alcohols, vitamins and organic acids and so on.

Yellow wine has the role of blood circulation. Yellow wine smells bitter, sweet and pungent. Drinking it in moderation helps blood circulation, promotes metabolism, and can replenish blood and nourish the face. Anti-aging and heart protection, thick stomach and intestines, nourish the spleen to support the liver, enhance appetite, eliminate fatigue and many other benefits.