Blanching white meat is a famous home cooking soup dish in Northeast China. The main ingredients are pork ribs, sour cabbage, ingredients are vermicelli, seasoning salt, etc., the dish is mainly through the blanching practice, so it is called blanch white meat.

The Northeast refers to Heilongjiang, Jilin and Liaoning provinces and the four eastern allies of Inner Mongolia constitute the region, referred to as the Northeast. Northeast, the ancient name of Yingzhou, Liaodong, Guanwai, is the collective name of the country in the northeast of China.