There are many kinds of fruit wines that can be brewed in life, such as wine, plum wine, plum wine, plum wine, peach wine, cherry wine and so on. The brewing method is more or less the same. You need to wash and drain the fruits, put them into a container, add the right amount of rock sugar and white wine, seal the container and store it in a cool and lightproof environment. You can drink it in a week or so.

1. Wine

Wine is the most common fruit wine. To make it, you need to select purple grapes, soak them in salted water for half an hour, rinse them with water, drain them, crush the grapes, put them into a wide-mouthed container, add 1/5 icing sugar, fill them until they are 8 full, and put them into a cool environment for one week of fermentation.

2. Plum Wine

To make plum wine, you need to choose ripe plums, rinse them well with water, drain them well, draw cross shapes on the skin of the plums with a knife, put them into containers, add the right amount of sugar, seal them and store them in cool environments, and then wait for 3 months before filtering them for drinking.

3. Cherry Wine

Soak the cherries in salted water for half an hour, drain the water, add 1/5 of the white sugar or rock sugar, pour in the right amount of white wine, seal and store in a cool environment, wait for about a week, filter, and then fill the bottle.

4. prune wine

Choose fresh prunes and soak them in salt water for half an hour, rinse them with clean water and drain them well, put them into a glass container, add the right amount of rock sugar and white wine, seal and store them in a dry and cool environment, and drink them after a week.

5. Blueberry Wine

Gently wash the blueberries, drain the water, put the blueberries into a wide-mouthed glass container, add 1/5 of the white sugar or rock sugar, and then pour white wine to the blueberries to submerge, sealed and stored for 2 months. To drink, you need to strain the fruit wine through a filter before drinking.

6. Mulberry Wine

Tip the fresh mulberries, soak them in water for 10 minutes, drain them, mash them into juice, put them into a container, put water and mulberry juice into a pot, heat it up to remove the surface impurities, then put it into a fermentation tank, add white wine, and seal it up for 3 days before you drink it.

7. Lychee Wine

Peel the lychee, put it into a clean, wide-mouthed glass container, add 1/8 of the rock sugar and white wine, fill it up to 8 minutes, and then seal it up and store it in a cool environment, and drink it in a week or so. If you want a more flavorful lychee wine, you can store it for a longer period of time.

8. plum wine

First, remove the plums to the tip, soak in salt water for half an hour, drain the water, put into a glass container, add 1/5 rock sugar and an appropriate amount of white wine, and then seal the mouth of the bottle, stored in a cool environment, one month to drink.

9. apricot wine

Prepared apricots rinsed with water, put aside to drain the surface of the water to dry, and then put into a container, add the appropriate amount of white wine to the apricots submerged, and then add 1/8 rock sugar. Stir well, seal the bottle and store in a cool, dry environment for about a week before drinking.

10. Peach Wine

Soak peaches in salted water, remove fine hairs from the skins, remove the pits, cut the pulp into chunks, put them in a container, screw the lid tightly, and leave them in a cool environment for a day. Add Chinese white wine and wine yeast, add rock sugar after 3 days and seal the cap for 3 months before drinking.