1. Material: bacon 150g, Anji dried bamboo shoots 100g, green garlic 100g, red pepper 1, appropriate amount of dried pepper, appropriate amount of salt and appropriate amount of soy sauce.

2. Practice:

(1) Boil the bacon for half an hour, then slice it for later use.

(2) Soak the dried bamboo shoots in advance.

(3) Cut the green garlic and pepper into sections for later use.

(4) Take the oil pan, saute the dried peppers, and put the bacon in the pan and stir fry for a while.

(5) Add dried bamboo shoots and stir fry evenly.

(6) Add a proper amount of water and boil for 5 minutes.

(7) Add the green garlic and stir-fry the red pepper until it is green. Because the bacon is salty, the bottom of the pot has a taste. If it's not tasty enough, add some salt and soy sauce to taste.

(8) The delicious fried bacon with dried bamboo shoots is out of the pot.