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Step by step instructions on how to make rice ball sushi rolls

Ingredients ?

Rice

2 cups of rice

Sushi vinegar

4 tbsp

Cucumber

1 stick

Carrot

1 stick

Seaweed

Several slices

Sugar

3 tsp g

Egg

Several pieces

Meat floss

Optional

Salt

1 tsp

Fake crab legs Several pieces

Sliced ham

Packet

How to make rice ball sushi roll ?

Cook the rice flour, mix the vinegar, sugar and salt, then mix it with the rice.

The rough side of the seaweed is facing up, and then the rice is spread. A thin layer, not too thick.

Place several ingredients. The amount of ingredients determines how much rice to spread, or the amount of rice determines the ingredients. Try to wrap the rice around the ingredients in just one circle.

Roll it up, adding a little water or rice vinegar to the seams. Make sure to roll it up tightly!

When cutting, put a piece of wet kitchen paper next to it, and wipe the knife hurriedly after a few cuts to continue cutting. After cutting one, wash the knife and paper towel.

Open eat

Picnic box is also very good