Dried tofu can be stir-fried with any of leeks, celery, bacon, pickles, pork belly, leeks, red peppers, chives, radishes, and shrimps.

Dried tofu is made from tofu and is a common soy product. It tastes salty and refreshing, hard but tough, and is rich in nutrients, including a large amount of protein, carbohydrates, fats and various minerals. It has anti-thrombotic, nutritional supplement, and cardiovascular and cerebrovascular protection effects.

Dried tofu contains a large amount of saponins, which can effectively scavenge free radicals in the body, inhibit platelet aggregation, and has a strong anti-thrombotic effect.

Dried tofu is rich in protein and amino acids. It can be quickly absorbed by the human body and can provide the body with the nutrients it needs when consumed in moderation.