Spare ingredients: 2 Chinese cabbages, 2 slices of ginger, 3 cloves of garlic, soy sauce 1 spoon, oyster sauce 1 spoon, a little salt and a little cooking oil;

Production process: step 1, remove the roots of two Chinese cabbages, tear them into pieces, soak them in light salt water for 10 minute, take them out and control the water;

Step 2, chop the cleaned Chinese cabbage into slightly longer sections, cut 2 pieces of ginger into thinner shreds, peel garlic and chop it into fine garlic, and cut 3 pieces of dried pepper into sections for later use;

The third step is to prepare all the ingredients and start cooking. Add a little cooking oil to the wok, add dried red pepper, fry with low fire, remove the dried red pepper, and add garlic and shredded ginger to the fried oil.

Step 4, stir-fry the Chinese cabbage with low fire to make it fragrant, then put it into a pot after pretreatment and water control, and stir-fry it quickly with high fire until the Chinese cabbage is slightly soft;

Step 5, add some soy sauce, oyster sauce and salt, stir-fry evenly to make it tasty, and then turn off the fire and enjoy.

Bian Xiao concluded: Chinese cabbage is actually a very common vegetable, which often appears on the table of ordinary people. It can be cooked in various ways, such as cold salad, stir-fry or hot pot. People can enjoy different foods in different ways. Three dollars can buy two Chinese cabbages, which is affordable and very close to the people. After sleeping, I often use the method of frying, simply frying in a pot, which is especially fragrant and tender, and it is also very appetizing. It can also help to relax the bowels without worrying about food accumulation. Adults and children at home can rest assured to eat. Of course, you can't miss your study if you like it. When frying Chinese cabbage, you don't need to mix too many ingredients, just Chinese cabbage and garlic. Garlic is rich in flavor and delicious.

Cooking skills:

1. Soak Chinese cabbage in light salt water for a while in advance, which will help to remove pesticide residues inside and make it more clean and hygienic to eat. Chinese cabbage can be directly fried without blanching, otherwise it will soften and the overall taste will be affected;

2. Because Chinese cabbage is cool, adding a little ginger when cooking can neutralize the coolness and make you feel more at ease when eating. Stir-fry the bottom of the pot with dried red pepper in advance, and the fried dishes will be more fragrant and taste particularly good;

3. When frying Chinese cabbage, remember to fry it quickly in a big fire to ensure that it is cooked in a short time. This kind of Chinese cabbage can ensure delicious taste. Cooking time should not be too long. You can mix the seasoning in advance, which will shorten the whole frying time.