Crispy scallion cake
Ingredients: 400g flour, 1 spoon salt and chives. Production steps:
Step 1: Put the flour into a pot, add 1 spoon of salt, add hot water, stir it into a flocculent shape, and then knead it into dough, which should be soft but not too hard. Then brush a layer of cooking oil on the dough surface, cover it with plastic wrap and wake up for 30 minutes. If you don't have time to make dough in the morning, you can make it the next night and put it in the refrigerator.
Step 2: Mix the oil and crisp, wash the shallots, cut them into chopped green onion, and cut them into sections for later use. Hot pot cold oil, add scallion, burst into fragrance, after scallion bursts into fragrance, remove it. The crispy shallot prepared in this way is fragrant.
Step 3: Knead the awakened dough into long strips, cut it into small doses with even size, and roll it thin with a rolling surface.
Step 4: Brush the thin skin with the scallion oil just adjusted, spread it evenly, sprinkle a layer of scallions on it, put more if you like, and put less if you don't like it, roll it into long strips and press it into cakes.
Step 5, roll the dough into a thin cake shape with a rolling pin. If the rolling pin will stick, you can also sprinkle some dry flour on the dough to prevent sticking.
Step 6: Brush the baking pan with a layer of oil, put the cake blank in, open the lid one minute later, turn over and bake the other side until both sides are golden.
Summary:
1. Onion cake has two key steps. The first key step is to mix the flour with hot water, which is an important step to make the onion cake soft and delicious. In order to make the cake crisp outside and soft inside, it is very important to mix the flour with boiling water. During the mixing process, the flour will be gelatinized, which will increase the water absorption of the flour, thus making the overall texture of the dough softer and glutinous. And cold water, called dead noodles, is usually used to make noodles.
2. The second key step is to mix the oil and crisp it, and put the scallion in the oil and saute it (or use the scallion segments). The oil has scallion-flavored crispy oil, which tastes better.
Scallion cake is the most popular delicious snack on the street. It is not too difficult to make it well. Friends who like to cook can try it. It is rich in layers and rich in onion flavor, and it is also suitable for breakfast.