Sausage (Chinese sausage) recipe and making method

Xkd_songxuetao2018-03-12 21:42

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Everyone buys sausage for New Year's Eve, so have you ever thought of making homemade sausage? I hope the following recipe and making method can help you.

Materials/Tools

Enema Machine

Recipe

1

10 pounds of pork, 400g-500g of sugar, 50g of salt, one packet of soy sauce or 250g of Aji Fresh, 25g of five-spice noodles, 50g of monosodium glutamate (MSG), and 250g of wine

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Preparation method

1

First, cut the meat into strips, then put it into a large pot with the above ingredients and marinate for 1-2 hours.

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2

Then wash the sausage casings, put them in water and set aside, then fill the machine to wash them.

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3

Then the sausage casings are loaded at the discharge cylinder of the machine.

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4

The meat is then placed in the machine's feed hopper and the machine is turned on ready to load the sausages.

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5

After loading a section, tie the sausage with white thread.

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6

After loading, use a toothpick to poke a few holes in the sausage so it doesn't expand.

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7

After all are loaded, put them on the balcony or ventilated place to dry for a week or so before serving.

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