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Nutritional value of sea bass efficacy
1.

Sea bass is rich in protein, a variety of vitamins, and calcium, magnesium, zinc, selenium and other trace elements. It has a good therapeutic effect on tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough.

2.

Sea bass is also pregnant women and maternity has a very good effect on the body, it can alleviate fetal restlessness, less milk and other symptoms, and sea bass fat content is very low, so pregnant women and new mothers often eat sea bass can make up for the body, but does not cause nutritional excess this kind of problem for women.

3.

Sea bass is rich in copper, which plays an important role in maintaining the normal operation of the nervous system. If the body lacks copper, you can always eat sea bass to supplement.

4.

Sea bass is also rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are helpful in preventing dyslipidemia and cardiovascular disease. Sea bass benefits brain sea bass meat fat in the DHA content is super high, so eat sea bass is the most brain