Mizushinkenbako is a traditional Japanese snack made of soft rice cake made from glutinous rice flour and then dipped in soybean flour. Recently, a Japanese confectionery store used agar instead of glutinous rice flour to make "Mizushinken" which is transparent like a crystal ball.
How to make Mizushin Genbaku
Ingredients
Main ingredient: 4-5g of white rice flour, 200g of water
Methods/Steps
Add water to a pot, add sugar as much as you like, and bring it to a boil, then turn down the heat to medium-low, and keep it at a slight boil.
How to make Mizushin Genpai
Add white coolant. In addition to white coolant, you can also use agar, ice powder, jellies, and jelly powder.
How to make Mizushin Genpai
Stir until the white coolant is melted and continue heating on low heat for two to three minutes.
Pour the water from the pot into the ice compartment and fill it up.
Just wait at room temperature for the water letter genbread to solidify. If making with agar, jelly powder or giardiniera, it needs to be refrigerated.
The cooling process allows you to prepare the dip. Ever had sugar without dumping? The dipping sauce for Mizushin Genpai is similar to Sugar Dumpling. Brown sugar is boiled with a little water to make a syrup, sprinkled with crushed peanuts and soya bean powder, and ready to eat.
What is the ratio of agar for Shuisin Xuan Cake? The white cold powder will have a strange flavor is it?
I don't think so
Can you eat Suishin Genpai on an empty stomach
No
Why Suishin Genpai with soybean powder
It's good
How to make Suishin Genpai (super easy way)
Ingredients
Ice Cold Powder 50g
Water
Daisies Several pieces
Jasmine Several pieces
Small teacups Several pieces
Sugar personal taste
Brown sugar personal taste
How to make Suixin Xuancai (super simple method)
You will put the sugar and white cold powder, heat the water and cook it in a pot until it boils, turn off the heat, and wait a little for about 2 minutes.
Then pour into a small teacup, because I did not buy molds, after all, not every day to do, I think there is no need to waste. Put the previously soaked flowers in it, wait 40 minutes or put it in the freezer for 30 minutes, when it is a little bit like jelly Q Q, and then use a toothpick to release the mold.
If you don't eat it right away after unmolding, make sure you put it in the fridge, otherwise it will melt into water.
Brown sugar is supposed to be boiled into syrup, but I'm lazy, so I just sprinkled it on the side, and it's done
Besides cherry blossoms, what other edible flowers can be used to make mizushin genbutsu?
Guanhua, which we grew up eating in the countryside, has a light sweet flavor that can bring back childhood to people nowadays
Why don't Mizushin Genpai solidify? I made it with white cold flour.
_(:з」∠)_一般冷藏四个小时的_(:з」∠)_
I want to make only 6 water letter genbread, what is the ratio of white coolant powder and water to make the finished product soft and tender, less Q-bouncing
Sieve, up to 30% or more.
Corn starch (corn starch), also known as corn starch, made by crushing, grinding and other processes. Commonly known as six grain flour, drying can not be replaced. Ordinary products contain a small amount of fat and protein, etc.3% sulfite after impregnation, precipitation. Corn will be used 0. white slightly yellowish powder. Moisture-absorbent
Can corn starch be used in place of white coolant when making Suishin Genpai?
No substitute.
Corn starch is also known as corn starch. Commonly known as six grain flour. White slightly yellowish powder. After impregnating corn with 0.3% sulfite, it is made by crushing, sieving, precipitation, drying, grinding and other processes. The common product contains a small amount of fat and protein, etc.. Moisture absorption is strong, up to 30% or more.
Essay on making Mizushin Genbaku
I think it is Oda Nobunaga.
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Because I think Toyotomi Hideyoshi is just dead good life, if Akechi Mitsuhide didn't rebel, Oda Nobunaga would not have died. He wouldn't have died, and monkeys would have been monkeys for the rest of their lives, and would have had to carry straw sandals for Oda Nobunaga.
Despite his diplomatic skills, he couldn't beat Tokugawa Ieyasu, and the battle of Komaki Nagate was won by Tokugawa Ieyasu. Tokugawa Ieyasu submissive just to see Toyotomi Hideyoshi to send all the old mom, sister married to him as the main family only to go to see a below.
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Although Tokugawa Ieyasu was the later overlord, he could not even do anything about his son's harakiri because he wasn't powerful enough for Oda Nobunaga. If it wasn't for his alliance he Tokugawa clan would have been wiped out by Oda Nobunaga, so he still succumbed to Nobunaga when his son was ordered to commit harakiri because he wasn't powerful enough for Nobunaga.
Hypothetically speaking, if Oda Nobunaga had not died, Tokugawa Ieyasu could only be an ally, and perhaps a few more sons harakiri he still let his son do as he was told.
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Oda Nobunaga's victory in barrels of Kinki or lucky, but he is the boss for the latter two. If he hadn't unified Kinki, Kinki would just be a mess. Tokugawa Ieyasu was very old-fashioned and arguably not much of a people person, at least that's how I feel. If all three killed over the same starting line again, even if Toyotomi Hideyoshi raised Osaka Castle and Tokugawa Ieyasu moved to Hamamatsu Castle, he probably would have gotten the roof blown off by Oda Nobunaga with a cannon.
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Not very expressive, but think without Oda Nobunaga there would not have been the later two, Tokugawa Ieyasu still trying to kill with Takeda Shingen, Toyotomi Hideyoshi is still plowing the fields