How to make egg pudding?

Ingredients

Main Ingredients

Milk 250g

Eggs 2

Supplementary Ingredients

Sugar

40g

Method to Make Egg Pudding

Ingredients

Place sugar in milk

Beat 2 eggs

Mix with a cooking rod

Strain into a baking bowl

Carefully skim off the froth and bubbles from the surface

Add some boiled water to a baking tray and put it into a baking bowl

Preheat oven to 170 degrees.

The oven is preheated at 170 degrees, put in the middle layer, upper and lower heat bake 20 to 30 minutes

Bake until the pudding can be solidified

Egg pudding finished picture

Cooking Tips

1, pudding liquid is best filtered, the texture will be more delicate;

2, the amount of sugar to adjust their own according to individual tastes, I'm the amount of this

2, the amount of sugar according to personal taste to adjust, I this amount is not too sweet;

3, if you like the creamy more rich taste, you can use part of the light cream instead of part of the milk;

4, if you don't like the surface of the pudding burnt spot, you can turn the oven on the heat down, or cover the tinfoil.