2. Prepare seven or eight pieces of rock sugar for later use.
3. Pork belly with skin is cut into pieces for use, and the size can be appropriate.
4. Pork belly is boiled in cold water, and you can put a spoonful of cooking wine to stink.
5. Wash the blanched pork belly and control the water for later use.
6. Fry in the pan, no need to put oil, because you can fry the oil later.
7. Fry the pork belly into a yellowish color, add a little oil, and put the prepared onion, ginger, pepper and octagonal into the pot.
8. Rock sugar does not need to be fried in sugar color, just put it in.
9. Add a spoonful of oyster sauce.
10. Add a spoonful of soy sauce.
1 1. Continue to stir fry.
12. Add warm water or hot water and stew over medium heat.
13. When the stew is like this, you can add a little salt and turn the fire to collect the soup.
14. Prepare to cook after collecting the soup.