Ingredients: 300g potatoes, 100g carrots

Accessories: 75g eggs, 10g mushrooms (fresh)

Seasoning: starch (peas) 15g vegetable oil 40g salt 3g pepper 2g sugar 5g MSG 1g appropriate amount of each

How to make fried potato balls:

1. Wash the potatoes and boil them in a pot When crispy, remove and peel off the skin, crush into puree while hot, and put into a large bowl.

2. Remove the roots from the carrots, wash them and rub them into puree.

3. Put the wok on high heat, pour in a little vegetable oil, when the oil is hot, add the carrot puree and fry it briefly, scoop it out and put it into the mashed potato bowl.

4. Wash the mushrooms and put them on the mashed potatoes.

5. Crack the eggs into the mashed potato bowl, add refined salt, sugar, monosodium glutamate, starch, pepper and the water for soaking the mushrooms, stir well.

6. Put vegetable oil in the wok, and when it is 80% hot, squeeze the stirred mashed potatoes into evenly sized balls, fry them in hot oil until golden brown, remove and drain, put on a plate, and serve. Serve hot.

For more information about fried potato balls, see Mint.com Food Library/shiwu/youzhatudouwanzi