Many friends in Pingle Ancient Town, Chengdu may not have heard of this place. This editor will tell you about the food in Pingle Ancient Town, Chengdu. Interested friends can come and take a look.
What are the delicious things to eat in Pingle Ancient Town, Chengdu?
Pingle Ancient Town has many unique local snacks, such as bowls of mutton, Yumai Xiaolongbao, Jiangshui Tofu Pudding, etc. It is endlessly memorable.
Special snacks:
Bamboo leaf vegetables, water-milled tofu brains, fat intestines and blood, are all special snacks of the ancient town, as well as bowls of incense and the like. Bowl of mutton, bowl of incense, Bobo chicken, milk noodle soup, mutton hot pot, sea pepper and sour beans, rowan tea, series of braised vegetables, blood boil, braised tofu, dried bamboo shoots roasted chicken, tofu residue, wild vegetables, old bacon, bamboo shoot insects, old Bugs and so on. A series of green and natural foods, delicious and fresh.
Wanyang
The famous bowl of mutton snack in the ancient town is very famous in western Sichuan. Mutton bowl: The whole lamb is cooked in a pot with soaking ingredients prepared from ancestral secret recipes. After the cooked mutton is minced, the soup is kept warm and placed in a bowl. The bowl is filled with minced celery, pickled beans, sea pepper and soup, and a delicious mutton bowl is served. The ingredients are exquisite, the method is unique, it is convenient and quick to eat, and it is catchy. It is a good product for keeping warm in winter, nourishing yin and strengthening yang.
Yumomo
Wheat steamed buns are made by grinding local corn into flour, adding flour, mixing with a small amount of local drinking water, carefully kneading, adding yeast powder, steaming and cooking , fragrant and refreshing, beneficial to the body and mind.
Preserved fermented bean curd
Pingshi tofu originated in the early 18th century and has a history of more than 200 years. Later generations continued to improve and renovate on the basis of the original processing technology, and selected high-quality soybeans for manual grinding, fermentation, and refining. It has the characteristics of pure fragrance, comfortable taste and original taste. There are many types of tofu, including mild, original, spicy and other different flavors. It is one of Pingle's famous local products.
Heshui tofu curd
Heshui tofu curd is hand-ground from local ecological soybeans and Baimo river water. Fresh, tender, sweet and fragrant, it is a good product for health and beauty.
Chinese Rowan Tea
Historically, Laishan was famous for its tea-producing "Eighteen Forts". Among them, Rowan, Tianchi, Shuikou, Yanjing and other forts are still the tea in the county. base. Especially located in Pingle Ancient Town, Huaruan No. 1 Fort, Huaqiu Weir, and Ganshanzi, the mountains here are not high and sometimes foggy, the breeze is gentle, the air is fresh, the sun is not dry, the shade of the trees is not cold, the rain is moist, and the land is fertile. The branches of raw tea are lush and leafy, and the tea leaves sprout out. The buds and leaves are plump. If stored early and late in autumn, the tenderness will not be reduced.
Braised boiled pork slices
Boiled pork is a traditional Sichuan dish, also known as boiled shredded pork and boiled shredded pork. Because of its long history and many eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan makes Sichuan-style pork, and you can’t help but eat Sichuan-style pork. As the saying goes, "If you don't eat Sichuan-style pork in Sichuan, you are not in Sichuan." Sichuan people who have lived in a foreign country for a long time, when they return to Sichuan to visit relatives and friends, the first thing they think of is Sichuan-style pork. There are many kinds of Sichuan style pork now, such as Lianshan Sichuan style pork, Jiangdou Gan Sichuan style pork, red pepper pork, bracken pork and so on.
Braised diced yellow peppers
The diced wild spicy yellow peppers caught in the Mojiang River are very fresh. It is cooked with chili peppers, pickled peppers and other ingredients. The fish tastes tender, smooth and refreshing. Popular hotels in the ancient town have this special dish.
Feichangxuewang
Toudao Restaurant at No. 211 Daqiao Street is a gourmet dish you can’t miss. It uses exquisite ingredients and is continuously simmered for 24 hours. Together with the sesame oil prepared by the boss every day, it is numb, spicy, tender, spicy and fragrant, so that diners will never tire of it.
Horse elbow
The color is brown, the elbow is slanted but not messy; the skin is fragrant, crispy but not greasy, supplemented with red pepper, large green pepper, onion slices, Laoganma black beans The juice is thickened and drizzled, and the taste is special, with aromas such as black beans and onions.
Sweet Duck
Liu Ya, formerly known as Qiaotou, is located in
"Bobo Chicken", named after the pottery bowl filled with food, was a Qing Dynasty A popular traditional snack here. Now it has become a delicacy that Pingle people must eat almost every day, usually with milk soup noodles.
The Bobo Chicken at Wang's Old Noodle House at No. 3 Fu Hui Street is made of cooked chicken, boneless and sliced, supplemented with various seasonings. Its skin is crispy and tender, slightly sweet and slightly salty, spicy and delicious.
Boiled diced yellow pepper
The diced wild spicy yellow pepper caught in the Mojiang River is very fresh. It is cooked with chili peppers, pickled peppers and other ingredients. The fish tastes tender, smooth and refreshing. Popular hotels in the ancient town have this special dish.
Huoxiang Yellow
Sichuan flavor. Spicy and delicious. Because the Yellow River is a fish born in deep water and clear water lakes, the meat is particularly tender and smooth, without random thorns or small thorns. Suitable for men, women, old and young. In addition, it is supplemented with homemade pickles, pickled peppers and local patchouli, which makes the taste even more special.