Lead: Drinking porridge is the most common way to eat in the south, especially in hot summer, but have you learned the method of rice porridge? Let me show you its method below.

The practice of rice porridge is the first practice of rice porridge.

Practice:

1. Taomi.

2. add water. Add rice to the rice cooker. Add water. The amount of water is about' 6 times that of rice. If you like to eat something thicker, reduce the amount of water. And vice versa, increase or decrease the amount of water according to personal taste.

Step 3 heat up. Ok, now wait until the porridge is cooked! Pay attention to adjust the brake to the heating side! The general pot design is that the red light is on!

4. Power failure. When the water rolls for the first time, the power can be cut off. At this time, the porridge can't be eaten, and the rice is still hard. At this time, close the pot cover, use the heat of the pot itself, and keep it stuffy for 20 minutes, and the sweet and delicious rice congee will be ready! It is a delicate and delicious health and weight loss meal with side dishes or snacks according to personal taste!

Practice 2 of rice porridge

Ingredients: yam, japonica rice, sugar.

Practice:

1, yam should be washed, peeled and sliced.

2, rice washing, soaking for more than 2 hours

3. Put rice and yam into the pot and add three times the volume of water.

4. Bring to a boil with high fire, turn to low fire and cook until it becomes sticky.

5. Add sugar according to your taste and you can drink it.