2, the fish meat cut into pieces, fish bones cut into pieces, fish soup, fish tail were washed, cut, add washed and cut ginger, salt, oil and mix well.
3, carrots washed, peeled, sliced, carrots are children like to eat, add some carrots sweet will be very sweet, meat and vegetables with balanced nutrition.
4, hot pan, pour oil, the fish head, fish tail, fish bones, ginger silk poured into the pot, medium-low heat fry, out of the pot.
5, the fried fish, poured into the soup pot, plus the right amount of boiling water, high heat and boil again.
6, add cut carrot slices, continue to cook over high heat.
7, cover the lid, change to medium-low heat and cook for 8-10 minutes, carrots boiled soft and rotten, fish bones simmering clear flavor. If the carrots cut thicker, you can increase the simmering time.
8, cooked fish soup, put salt, scallions, cilantro, this time fragrant, very fragrant and delicious.