It is a kind of Japanese food called tampura (鱼板), which is called tempura in Chinese, and is named after the Taiwanese who transliterate tampura

into sweet and spicy. Tampura is sold in the market in long, garden and flat shapes, and it is a delicious homemade dish when sliced and stir-fried together with other dishes.

Sweet not spicy is made of pork, there are small diced carrots, small diced mushrooms, etc., the texture is very tough, fragrant and refreshing, usually sells Guandong cooking store will have, there are places called Xin Dongyang, and pork gonzo balls, fishballs, eye rolls, etc. fling into a skewer in the soup to cook, eat when dipped in sweet chili sauce, garlic chili sauce, the little swan hot pot sells, supermarkets, the Sea Bucket or the world may also be there.

Taiwan sweet not spicy

Raw materials:

Korean rice cake, Korean chili sauce, half an onion, a small amount of sweet not spicy, a small amount of cabbage.

Practice:

1, first of all, the rice cake cut into long and short sections, onion shredded, cabbage shredded;

2, in the pot put a small amount of water (to the water can be a little over the rice cake, subject to), boil, pour into the two spoons of Korean chili sauce melted, put the rice cake in, add sweet and spicy, shredded cabbage, shredded onion and cook for a while, and wait for the soup to slowly reduce and thickening, after the taste, if the taste is suitable for dripping If the taste is right, put a little sesame oil on it, and then you can take it out of the pot;

3. Sprinkle a little sesame seed on the rice cake after it is served on a plate.

In order to make the soup flavor is more fresh, you can add some stock, add lobster can be, occasionally added to the civilian DD, crab stick, torn and put down, it is very tasty Oh.