Materials: 100 grams of chestnut, 15 grams of red dates, 500 grams of pork ribs. Salt, ginger, chicken essence each moderate.

Practice: chestnut, jujube clean, ribs clean, chopped pieces, ginger peeled and sliced. Water in the pot to boil, put the ribs boil blood stains, fishing clean, and chestnuts, jujubes, ginger together in a casserole, add the right amount of water, boiled on high heat, turn the heat to boil 1 hour, add salt to taste.

Chestnut chicken soup

Materials: 1 old hen, 300 grams of chestnuts, 10 grams of ginger, 50 grams of yellow wine, 5 grams of salt.

practice: the old hen slaughtered hair, take the viscera dissecting feeling, chopped into small pieces, into the boiling water slightly blanched, fished out into the water standby; chestnuts across a knife, in boiling water for a few moments, fishing out of the shell and the membrane, cut in half and standby; will be placed on the fire casserole, put the chicken pieces, yellow wine, sugar, ginger and the appropriate amount of water, covered with a pot lid, stewed over a low fire for 1.5 hours, open the lid so that the chestnuts, salt, continue to stew for 15 minutes with low fire, the lid, the lid, the lid, the chestnuts, salt. Continue to stew with a small fire for 15 minutes.

Laurel chestnut beef

Materials: 750 grams of beef, 200 grams of shelled chestnuts, 5 grams of laurel, five slices of ginger, 10 grams of green onion, 5 peppercorns, one tablespoon of cooking wine, a tsp of refined salt.

Practice: wash the beef, put into boiling water for a short time, fish out, cut into 4 cm square pieces, chestnuts rinse clean, casserole put onion, ginger, beef, laurel, pepper, cooking wine, refined salt and the right amount of water, bring to a boil, and then turn on the low heat stew until the beef will be cooked into the chestnuts, and then stewed until the meat is rotten chestnuts can be cooked.