Usually on the street, often see a lot of snacks, so that people can not help but drool, and pancakes is one of the very popular and popular snacks. But the roadside stuff, there will be a lot of dust, eat too much, it is not good for the body. It is very simple to do, usually, you can do it at home to eat. Below and look down.

How to make pancakes

It is not very complicated. Sometimes, skilled people, a few minutes can do it. First of all, you need to prepare flour and eggs, some other seasonings, green onions, oil and so on. Pour the flour inside the bowl and add the right amount of water. If one person eats, prepare two eggs can be enough, beat it into the flour and water together and mix well, the flour should not be too thin, not too dry. Usually use a spoon to fill a spoon, pick up and gently run down, this is the best batter. Then add some salt, green onions, etc., and some other ingredients, corn, sausage, and then pour oil into the pan, after the oil is hot, turn the heat down, and then pour the batter in, about 6 minutes, if it turns golden, you can turn to the other side, but the surface should be a little thinner, and then you can eat. According to personal taste, put some chili sauce, etc., very delicious. When frying, the fire can not be turned on too much, it will be very easy to become mushy and burnt.

If you want to do a good job, you can use some cornstarch to do, and then add some soybean flour and mung bean flour, according to their own favorite proportion of good, you can start frying. If you want a better taste, you can add some other vegetables and so on, and the taste will be better. But when eating, do not use cold water, always use boiling water. When frying, you can use a pan or a microwave oven, but the first kind of pan is better, and the flavor will be more delicious when you make it.

How to adjust the batter for making pancakes

Generally put the right amount of flour into the basin, if more, pour into a larger basin, then pour in the water and mix well. Water can not be too much, if more will be very thin, you can add less, slowly add, do not put too much at once. Stirring, if there is a small granular, and then use a spoon, put down in mid-air, if the flow is constant, the surface of the shape of a water droplet, it shows that it is already very muddy, and then add a little bit of water on it.

How to make pancakes at home

You can prepare eggs, flour and so on. Get a good flour, sprinkle some sesame seeds, and then put the oil into the pan to fry, the right amount can be, can not pour too much, about a spoonful of portion can be. Add eggs, you can also add some starch, or some other meat sauce, and then add oil, because the meat already has some oil, so do not have to add too much, easy to get fat.

How to spread pancakes and thin and not rotten

Although this kind of cake is very delicious and nutritious. But it can be a little difficult to do at first. Sometimes it's easy to rot when you don't spread it well. If the batter is not made well, it takes too long and the method is not proper, it is very difficult to eat.

If you want to do it well, when you choose the flour, it is better to choose those with low gluten, the texture will be fluffy and soft. Then choose some millet flour, and then add some other flour, mixed together to do, such as sorghum, etc., so it will be very soft. If the ratio is not good when spreading the cake, it will be easy to break, so when making the noodles, the water must not be too much or too little. When frying, the fire should be small, with a small fire, a little faster, and don't pour too much oil. If the fire is too big, it is easy to burn.

At the beginning, use your left hand to hold the spatula and your right hand to stir, so it won't be so easy to rot. When stirring the noodles, don't be too vigorous, and be quicker. The pan is very thick, the fire can be appropriately high or turn off the fire earlier, because it has a long residual heat.

After making one, don't make another right away. You have to let it cool before pouring it into the pan and making the next one, so it won't burn so easily.

How to make pancakes without sticking to the pan

When doing so, if you want it not to stick to the pan, the general making tools are very important. You can't use an iron skillet, a pan is the best. Because such a pan, it is easy to spread thin, the batter will spread more open. Turning is also convenient, without too much vigor.

When frying, oil is also very important to choose the right oil. You can't use lard, and don't use olive oil. It is best to use peanut oil, which is not only delicious, but also not so easy to stick to the pan. The oil should not be too much or too little, just the right amount. If too much, it will be very oily and easy to get fat. If too little, it is easy to burnt.

When frying, you can't use high heat to fry, it's not easy to cook, but also burnt. You must use a small fire to fry slowly, you can not be too anxious, roughly and frequently turning, you must have patience, when turning, the movement should be gentle. It's also important to start the frying pan while you're doing it, and make sure to end it with both hands so that the batter spreads out evenly into the shape of a large pancake.

Above is some knowledge about making pancakes, which are very delicious. It can be eaten for breakfast, or as afternoon tea, snacks to eat, are very good. The practice is also very simple, usually buy some seasonings and, vegetables, you can do it at home. But in the beginning, you still need to have a little patience, so that, do out will be more delicious.