Ingredients: 2 eggs, shrimp, chives and linseed oil.

1, prepare ingredients;

2. Blanch the shrimps for later use, break up the eggs, add 1: 1 warm water and stir well;

3. Take out the shrimps;

4. Filter the egg liquid into a steaming bowl with a sieve and cover it with plastic wrap; Steam in a pot for 5 minutes. (After the top is solidified, add the shrimps and steam them together);

5. Pour linseed oil and soy sauce into the pot; Sprinkle with chopped green onion;

6. it's done. The finished product is as follows.