1, do not expose in the sun: buy back the fresh white fruit before outside do not think it is too much moisture on the outside, with the general method of exposure to the sun to deal with. To know the outside of the white fruit is wrapped in a thick layer of shell, you light the shell dry, but the inside of the kernel is still wet, the flesh of the moisture does not emanate, so that the white fruit kernel will still appear moldy and deteriorating.

2, canned preservation: white fruit air-dried, you will shake the white fruit, you will hear the inside of the kernel touches the shell impact sound, this time, you can find a jar, air-dried white fruit into the jar, and then tighten the lid. The seal of the jar should be good, so that the white fruit storage time will be longer.

3, vacuum preservation: in fact, vacuum preservation is the best method. Supermarkets buy some snacks with all the vacuum preservation. If family conditions allow, you can put the white fruit into a plastic bag specially designed to store food to store, in the plastic bag inside the air clean, sealed. This preservation time will be longer.

4, refrigerator preservation: white fruit after air-drying can also be placed in the refrigerator for preservation. White fruit into the refrigerator to save time, to be placed in the refrigerator freezer for refrigeration, do not like the general vegetables and fruits as in the refrigerator is to save, the effect is not too good. Because the refrigerator freezer is often open, because the stream makes the freezer temperature fluctuates, affecting the preservation of white fruit.