2. Put the salt, pepper and cooking wine into a bowl, mix well and marinate for about 10 minutes.

3. Chop the garlic, put the oil in the hot pot, add the shrimp and stir-fry until it changes color, and turn it over halfway. Control the oil and fish out.

4. Leave the bottom oil, add the minced garlic and stir-fry, stir-fry the tomato sauce, salt and sugar evenly, and pour in the right amount of water to boil.

5. Add prawns and cook until the juice is collected.