1. Prepare raw materials: 400 grams of ribs, one carrot, 10 dried mushrooms, a bowl of peas, 300 grams of rice, green onions and ginger

2. Wash the rice. Blanch the ribs, dice the carrots, cut the onion and ginger, soak the dried mushrooms and cut them for later use

3. After the pot is hot, add an appropriate amount of oil, and when the oil is hot, add the onion and ginger and saute until fragrant

4. Pour in the blanched pork ribs and stir-fry

5. Add an appropriate amount of sugar, light soy sauce and cooking wine and continue stir-frying

6. Pour in the chopped shiitake mushrooms Stir-fry

7. Add appropriate amount of salt, dark soy sauce and thirteen spices, stir-fry to let the ribs color, then add boiling water and simmer over high heat for about 20 minutes (the water should cover the ribs, add the salt The portion is heavier than usual)

8. Pour the stewed ribs together with the soup on top of the cooked rice in the rice cooker

9. Pour in the chopped rice diced carrots and green beans

10. Put in the rice cooker and turn on the cooking mode

11. The general steaming time is 30 minutes. The rice cooker trips and simmers for 10 minutes before turning it on< /p>

12. Use a rice spatula to stir evenly, and the delicious pork ribs rice is ready to be cooked