material
1. Lotus root: 500g
2. Pork: 200g
3. Onions: Appropriate amount
4. Ginger: Appropriate amount
5. Garlic: Appropriate amount
6. Salt: Appropriate amount
7. Soy sauce: moderate amount
8. Cooking wine: moderate amount
9. Oyster sauce: appropriate amount
10. Chicken essence: appropriate amount.
1 1. Starch: appropriate amount.
12. Oil: right amount.
step
1. Peel the lotus root, cut it into thin slices and soak it in clear water.
2. Slice the pork, add proper amount of salt, soy sauce, cooking wine and starch and mix well.
3. Cut the onion, ginger and garlic into powder for later use.
4. Put cold oil in the hot pot, stir-fry the lotus root slices, and remove them for later use after the lotus root becomes soft.
5. Continue to cool the oil in the hot pot, add onion, ginger and minced garlic and stir-fry until the pork slices change color.
6. Add the fried lotus root slices and continue to stir fry.
7. Add the right amount of water, cover the pot and simmer for 5 minutes.
8. Add appropriate amount of oyster sauce and chicken essence to taste and stir well.
skill
1. Pay attention to the heat when frying lotus roots, and don't overdo it, otherwise it will burn.
2. When frying pork, you can add some ginger slices to remove the fishy smell.
Pay attention to the heat when adding water, and don't overdo it, otherwise the lotus root will rot.
The dosage of oyster sauce and chicken essence can be adjusted according to personal taste.